BLONDIE'S ITALIAN MEATBALLS IN PASTA SAUCE
By
Blondie Pussycat
@blondie8080
1
THE SAUCE RECIPE IS POSTED ON JAP. It is delish!
★★★★★ 1 vote5
Ingredients
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2 lblean ground beef
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1/2 lbitalian sausage, casing removed or bulk
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4 clovegarlic, finely minced
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1 medium(about 1 cup) sweet yellow onion, finely minced
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2 tspcaraway seeds, toasted in a dry pan till aromatic
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3 Tbspitalian seasoning
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1 Tbspdried basil
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2 1/2 cfresh breadcrumbs
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·~or~
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1 1/4 cdried bread crumbs
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3/4 cmilk, tomato juice, or beef broth
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3 largeeggs, slightly whisked
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1/2 cparmesan cheese (in the green can @ the grocery)
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BLONDIE'S LIGHT AND EZ SPAGHETTI
How to Make BLONDIE'S ITALIAN MEATBALLS IN PASTA SAUCE
- In a large bowl, place meats.
- Prepare veggies and seeds as directed in ingredients list. Add to meat. Also add seasonings, bread crumbs, liquid (milk, juice, or broth), eggs and parmesan to bowl.
- Preheat oven to 400 degrees.
Fold ingredients together with hands, until well incorporated. Form into large meatballs (about the size of whole tangerines.) Place on cookie sheet with sides to avoid an oven grease fire. - Bake for 15 minutes. Turn once and bake for 10 minutes. They WILL NOT be totally done. Simmer in sauce for for 30 minutes.
RECIPE TO FOLLOW - BLONDIE'S LIGHT AND EZ SPAGHETTI