How to Make Blanketed Ham
- Mix all of the ingredients together until it is an even consistency then add water and little at a time until it is a stiff dough. (if too much water is added add flour to stiffen)
- Roll out mixture then place in the bottom of a baking pan then place ham on top flat side down and work the mixture upward covering the rest of the entire ham. (Make sure the whole ham is completely covered.)
- Bake at 300 degrees F, allowing 25 minutes for each pound of ham. When done the blanket will be very hard. Discard the blanket, and carve.