Blanketed Ham
By
Sandy Burlingame
@PinkPolkaDots
1
★★★★★ 1 vote5
Ingredients
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10-12 lbshank of ham
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3 cflour
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3/4 cbrown sugar
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2 Tbspground cloves
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2 Tbspcinnamon
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2 Tbspmustard
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1 tspblack pepper
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1/3 cwater give or take
How to Make Blanketed Ham
- Mix all of the ingredients together until it is an even consistency then add water and little at a time until it is a stiff dough. (if too much water is added add flour to stiffen)
- Roll out mixture then place in the bottom of a baking pan then place ham on top flat side down and work the mixture upward covering the rest of the entire ham. (Make sure the whole ham is completely covered.)
- Bake at 300 degrees F, allowing 25 minutes for each pound of ham. When done the blanket will be very hard. Discard the blanket, and carve.