Blackeyed Peas

Blackeyed Peas Recipe

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MiMi Marshall

By
@mimibel

We make a meal on this dish. Nothing else is needed unless you want to slice some fresh tomatoes or have a small salad. That is, of course, not counting the corn bread that is an automatic accompaniment here in Texas.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

  • 2 lb
    fresh shelled blackeyed peas with snaps (can be frozen, but not canned)
  • 1
    chopped onion
  • 2
    celery stalks, chopped
  • 10 small
    red new potatoes
  • 1
    slab salt pork or 1/2 pound lean diced ham steak

How to Make Blackeyed Peas

Step-by-Step

  1. Cover ingredients in a large pan (dutch oven). Can use either water or broth or a combination. Cook just until peas and potatoes are tender. Salt to taste.
  2. Enjoy!

Printable Recipe Card

About Blackeyed Peas

Course/Dish: Vegetables Pork
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy




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