Blackeyed Peas

Blackeyed Peas Recipe

No Photo

Have you made this?

 Share your own photo!

MiMi Marshall


We make a meal on this dish. Nothing else is needed unless you want to slice some fresh tomatoes or have a small salad. That is, of course, not counting the corn bread that is an automatic accompaniment here in Texas.


★★★★★ 2 votes

15 Min
50 Min
Stove Top


Add to Grocery List

  • 2 lb
    fresh shelled blackeyed peas with snaps (can be frozen, but not canned)
  • 1
    chopped onion
  • 2
    celery stalks, chopped
  • 10 small
    red new potatoes
  • 1
    slab salt pork or 1/2 pound lean diced ham steak

How to Make Blackeyed Peas


  1. Cover ingredients in a large pan (dutch oven). Can use either water or broth or a combination. Cook just until peas and potatoes are tender. Salt to taste.
  2. Enjoy!

Printable Recipe Card

About Blackeyed Peas

Course/Dish: Vegetables, Pork
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy

Show 21 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...