blackeyed peas

Name: Blackeyed Peas
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: Southwestern
Ingredients: 2 pound(s) fresh shelled blackeyed peas with snaps (can be frozen, but not canned); 1 - chopped onion; 2 - celery stalks, chopped; 10 small red new potatoes; 1 - slab salt pork or 1/2 pound lean diced ham steak

(2 RATINGS)

51 Pinches

MiMi Marshall

Richardson, TX

Updated on Aug 31, 2010

We make a meal on this dish. Nothing else is needed unless you want to slice some fresh tomatoes or have a small salad. That is, of course, not counting the corn bread that is an automatic accompaniment here in Texas.

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prep time 15 Min

cook time 50 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds fresh shelled blackeyed peas with snaps (can be frozen, but not canned)
1 - chopped onion
2 - celery stalks, chopped
10 small red new potatoes
1 - slab salt pork or 1/2 pound lean diced ham steak

How To Make blackeyed peas

Step 1

Cover ingredients in a large pan (dutch oven). Can use either water or broth or a combination. Cook just until peas and potatoes are tender. Salt to taste.

Step 2

Enjoy!
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