Blackberry Balsamic Pork Chops
1 photo of Blackberry Balsamic Pork Chops Recipe
Ingredients
- 4
- bone in pork chops
- 1/2 c
- blackberry jam
- 1/4 c
- balsamic vinegar
- 3 Tbsp
- dijon mustard
- 2 Tbsp
- honey
- 4 clove
- garlic minced
- 1/2 Tbsp
- sriracha sauce
- salt and pepper to taste
- 1 Tbsp
- olive oil
- 3 Tbsp
- fresh parsley chopped
How to Make Blackberry Balsamic Pork Chops
- 1Sprinkle the pork chops with salt and pepper.
- 2Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
- 3Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
- 4Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley
