Blackberry Balsamic Pork Chops

Name: Blackberry Balsamic Pork Chops
Prep time: 6 h
Cook time: 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 bone in pork chops; 1/2 c blackberry jam; 1/4 c balsamic vinegar; 3 Tbsp dijon mustard; 2 Tbsp honey; 4 clove garlic minced; 1/2 Tbsp sriracha sauce; salt and pepper to taste; 1 Tbsp olive oil; 3 Tbsp fresh parsley chopped

By barbara lentz
@blentz8

Juicy pork chops with a great sweet and sour glaze. Yum

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

6 Hr

Cook:

15 Min

Method:

Pan Fry

Ingredients

4

bone in pork chops
1/2 c

blackberry jam
1/4 c

balsamic vinegar
3 Tbsp

dijon mustard
2 Tbsp

honey
4 clove

garlic minced
1/2 Tbsp

sriracha sauce
·

salt and pepper to taste
1 Tbsp

olive oil
3 Tbsp

fresh parsley chopped
Add Ingredients to Grocery List

How to Make Blackberry Balsamic Pork Chops

Step-by-Step

Sprinkle the pork chops with salt and pepper.
Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley

Printable Recipe Card