Blackberry Balsamic Pork Chops

1
barbara lentz

By
@blentz8

Juicy pork chops with a great sweet and sour glaze. Yum

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
6 Hr
Cook:
15 Min
Method:
Pan Fry

Ingredients

4
bone in pork chops
1/2 c
blackberry jam
1/4 c
balsamic vinegar
3 Tbsp
dijon mustard
2 Tbsp
honey
4 clove
garlic minced
1/2 Tbsp
sriracha sauce
salt and pepper to taste
1 Tbsp
olive oil
3 Tbsp
fresh parsley chopped

How to Make Blackberry Balsamic Pork Chops

Step-by-Step

  • 1Sprinkle the pork chops with salt and pepper.
  • 2Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
  • 3Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
  • 4Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley

Printable Recipe Card

About Blackberry Balsamic Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American