Blackberry Balsamic Pork Chops

barbara lentz


Juicy pork chops with a great sweet and sour glaze. Yum


☆☆☆☆☆ 0 votes

6 Hr
15 Min
Pan Fry


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bone in pork chops
1/2 c
blackberry jam
1/4 c
balsamic vinegar
3 Tbsp
dijon mustard
2 Tbsp
4 clove
garlic minced
1/2 Tbsp
sriracha sauce
salt and pepper to taste
1 Tbsp
olive oil
3 Tbsp
fresh parsley chopped

How to Make Blackberry Balsamic Pork Chops


  • 1Sprinkle the pork chops with salt and pepper.
  • 2Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
  • 3Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
  • 4Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley

Printable Recipe Card

About Blackberry Balsamic Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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