Blackberry Balsamic Pork Chops

barbara lentz


Juicy pork chops with a great sweet and sour glaze. Yum


☆☆☆☆☆ 0 votes

6 Hr
15 Min
Pan Fry


  • 4
    bone in pork chops
  • 1/2 c
    blackberry jam
  • 1/4 c
    balsamic vinegar
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp
  • 4 clove
    garlic minced
  • 1/2 Tbsp
    sriracha sauce
  • ·
    salt and pepper to taste
  • 1 Tbsp
    olive oil
  • 3 Tbsp
    fresh parsley chopped

How to Make Blackberry Balsamic Pork Chops


  1. Sprinkle the pork chops with salt and pepper.
  2. Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
  3. Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
  4. Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley

Printable Recipe Card

About Blackberry Balsamic Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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