blackberry balsamic pork chops

Name: Blackberry Balsamic Pork Chops
Prep time: 6 h
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - bone in pork chops; 1/2 cup(s) blackberry jam; 1/4 cup(s) balsamic vinegar; 3 tablespoon(s) dijon mustard; 2 tablespoon(s) honey; 4 clove(s) garlic minced; 1/2 tablespoon(s) sriracha sauce; - salt and pepper to taste; 1 tablespoon(s) olive oil; 3 tablespoon(s) fresh parsley chopped

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 28, 2016

Juicy pork chops with a great sweet and sour glaze. Yum

Rate

prep time 6 Hr

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

4 - bone in pork chops
1/2 cup blackberry jam
1/4 cup balsamic vinegar
3 tablespoons dijon mustard
2 tablespoons honey
4 cloves garlic minced
1/2 tablespoon sriracha sauce
- salt and pepper to taste
1 tablespoon olive oil
3 tablespoons fresh parsley chopped

How To Make blackberry balsamic pork chops

Step 1

Sprinkle the pork chops with salt and pepper.

Step 2

Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
Step 3

Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
Step 4

Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley
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