Black eyed peas with smoked neckbones in CrockPot

Elaina J.


I prefer to make my black eyed peas in a crock pot so the peas stay intact.


★★★★★ 1 vote

10 Min
10 Hr


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1 lb
black-eyed peas, dried
smoked pork neckbones
onion, chopped
4 clove
garlic, chopped fine
1 tsp
oregano, dried
1 tsp
thyme, dried
bay leaves, dried
seasoning salt
onion powder
black pepper
1 tsp
worcestershire sauce

How to Make Black eyed peas with smoked neckbones in CrockPot


  • 1Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
  • 2Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
  • 3Remove meat from neck bones and discard bones.
  • 4When peas are done add Worcestershire sauce taste and season to taste.
  • 5Serve with rice and cornbread

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About Black eyed peas with smoked neckbones in CrockPot

Course/Dish: Pork

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