black eyed peas with smoked neckbones in crockpot

Name: Black eyed peas with smoked neckbones in CrockPot
Prep time: 10 min
Cook time: 10 h
Yield: 8
Ingredients: 1 pound(s) black-eyed peas, dried; 3-4 - smoked pork neckbones; 1 - onion, chopped; 4 clove(s) garlic, chopped fine; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) thyme, dried; 2 - bay leaves, dried; - seasoning salt; - onion powder; - black pepper; 1 teaspoon(s) worcestershire sauce

(1 RATING)

165 Pinches 4 Photos

Laina C

Portland, OR

Updated on Dec 31, 2012

I prefer to make my black eyed peas in a crock pot so the peas stay intact.

Rate

prep time 10 Min

cook time 10 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 pound black-eyed peas, dried
3-4 - smoked pork neckbones
1 - onion, chopped
4 cloves garlic, chopped fine
1 teaspoon oregano, dried
1 teaspoon thyme, dried
2 - bay leaves, dried
- seasoning salt
- onion powder
- black pepper
1 teaspoon worcestershire sauce

How To Make black eyed peas with smoked neckbones in crockpot

Step 1

Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.

Step 2

Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
Step 3

Remove meat from neck bones and discard bones.
Step 4

When peas are done add Worcestershire sauce taste and season to taste.
Step 5

Serve with rice and cornbread
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