Black eyed peas with smoked neckbones in CrockPot

Laina C


I prefer to make my black eyed peas in a crock pot so the peas stay intact.


★★★★★ 1 vote

10 Min
10 Hr


  • 1 lb
    black-eyed peas, dried
  • 3-4
    smoked pork neckbones
  • 1
    onion, chopped
  • 4 clove
    garlic, chopped fine
  • 1 tsp
    oregano, dried
  • 1 tsp
    thyme, dried
  • 2
    bay leaves, dried
  • ·
    seasoning salt
  • ·
    onion powder
  • ·
    black pepper
  • 1 tsp
    worcestershire sauce

How to Make Black eyed peas with smoked neckbones in CrockPot


  1. Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
  2. Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
  3. Remove meat from neck bones and discard bones.
  4. When peas are done add Worcestershire sauce taste and season to taste.
  5. Serve with rice and cornbread

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About Black eyed peas with smoked neckbones in CrockPot

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