black-eyed peas with ham

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Ingredients

3.5 cups black-eyed peas, fresh or thawed
3 cups chicken stock
4 ounces ham, finely chopped
1 small yellow onion, chopped
2 tablespoons balsamic vinegar
3 large garlic cloves, minced
1 - bay leaf
1/2 teaspoon dried thyme, crushed
1/4 teaspoon red pepper, crushed

How To Make black-eyed peas with ham

Step 1

Bring all ingredients to boil in heavy large saucepan; Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes.

Step 2

Season to taste with salt and pepper.
Step 3

NOTE: May substitute red wine vinegar for balsamic vinegar.
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