Black-Eyed Peas And Sausage Jambalaya

Black-eyed Peas And Sausage Jambalaya Recipe

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Betty Campisi

By
@BLCBaking

Always in a rush. Very satisfying with a salald and roll.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 1/2 c
uncooked rice
1 can(s)
blackeye peas
1 lb
sausage, cut in bite size pieces
1 can(s)
beef broth
1/2 stick
margarine
onions to taste
celery to taste
bell pepper to taste

How to Make Black-Eyed Peas And Sausage Jambalaya

Step-by-Step

  • 1Combine all ingredients in rice cooker

Printable Recipe Card

About Black-Eyed Peas And Sausage Jambalaya

Course/Dish: Pork
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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