Black-Eyed Peas And Sausage Jambalaya

Black-eyed Peas And Sausage Jambalaya Recipe

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Betty Campisi

By
@BLCBaking

Always in a rush. Very satisfying with a salald and roll.

Rating:

★★★★★ 2 votes

Comments:
37 Comments
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    uncooked rice
  • 1 can(s)
    blackeye peas
  • 1 lb
    sausage, cut in bite size pieces
  • 1 can(s)
    beef broth
  • 1/2 stick
    margarine
  • ·
    onions to taste
  • ·
    celery to taste
  • ·
    bell pepper to taste

How to Make Black-Eyed Peas And Sausage Jambalaya

Step-by-Step

  1. Combine all ingredients in rice cooker

Printable Recipe Card

About Black-Eyed Peas And Sausage Jambalaya

Course/Dish: Pork
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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