Black-Eyed Peas And Sausage Jambalaya
Ingredients
- 1 1/2 c
- uncooked rice
- 1 can(s)
- blackeye peas
- 1 lb
- sausage, cut in bite size pieces
- 1 can(s)
- beef broth
- 1/2 stick
- margarine
- onions to taste
- celery to taste
- bell pepper to taste
How to Make Black-Eyed Peas And Sausage Jambalaya
About Black-Eyed Peas And Sausage Jambalaya
Course/Dish: Pork
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
