Black-Eyed Peas And Sausage Jambalaya

Black-eyed Peas And Sausage Jambalaya Recipe

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Betty Campisi


Always in a rush. Very satisfying with a salald and roll.


★★★★★ 2 votes

20 Min
30 Min


  • 1 1/2 c
    uncooked rice
  • 1 can(s)
    blackeye peas
  • 1 lb
    sausage, cut in bite size pieces
  • 1 can(s)
    beef broth
  • 1/2 stick
  • ·
    onions to taste
  • ·
    celery to taste
  • ·
    bell pepper to taste

How to Make Black-Eyed Peas And Sausage Jambalaya


  1. Combine all ingredients in rice cooker

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About Black-Eyed Peas And Sausage Jambalaya

Course/Dish: Pork
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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