Black-Eyed Pea Jambalaya
1 photo of Black-eyed Pea Jambalaya
By
Jenny Powers
@JennyPowers
1
This is the perfect dish for a cold winter day. It is also great for New Years Day since you eat black-eyed peas on New Years Day for good luck in the south. I know that you will like this easy and very tasty recipe.
Ingredients
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1 lblean ground beef
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1 Tbspvegetable oil
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1/2 lbcubed ham
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1 cchopped onion
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1/2 cchopped green pepper
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1 can(s)15 1/2 oz black eyed peas
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1 can(s)151/2 oz can black eyed peas with jalopenas
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1/2 Tbspworcestershire sauce
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1/4 tspsalt
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1/8 tspblack pepper
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4 ccooked white rice
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2 Tbspchopped green onion
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2 Tbspchopped parsley
How to Make Black-Eyed Pea Jambalaya
- In a large Dutch oven, brown the beef in the vegetable oil over medium heat, cooking for about 10 minutes, stirring often.
- Add the ham and cook for 3 more minutes.
- Add the onion and bell pepper and cook for an additional 10 minutes, stirring often until the vegetables are soft.
- Add the black-eyed peas, worcestershire sauce, salt, pepper and rice. Reduce the heat to medium low. Cook for about 5 minutes or until the rice is warmed through.
- Add the green onion and serve immediately. Put tabassco and worcestershire on the table as condiments. This is also good with some crusty bread and butter.
