black-eyed pea jambalaya
This is the perfect dish for a cold winter day. It is also great for New Years Day since you eat black-eyed peas on New Years Day for good luck in the south. I know that you will like this easy and very tasty recipe.
prep time
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 tablespoon vegetable oil
- 1/2 pound cubed ham
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can 15 1/2 oz black eyed peas
- 1 can 151/2 oz can black eyed peas with jalopenas
- 1/2 tablespoon worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 cups cooked white rice
- 2 tablespoons chopped green onion
- 2 tablespoons chopped parsley
How To Make black-eyed pea jambalaya
-
Step 1In a large Dutch oven, brown the beef in the vegetable oil over medium heat, cooking for about 10 minutes, stirring often.
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Step 2Add the ham and cook for 3 more minutes.
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Step 3Add the onion and bell pepper and cook for an additional 10 minutes, stirring often until the vegetables are soft.
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Step 4Add the black-eyed peas, worcestershire sauce, salt, pepper and rice. Reduce the heat to medium low. Cook for about 5 minutes or until the rice is warmed through.
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Step 5Add the green onion and serve immediately. Put tabassco and worcestershire on the table as condiments. This is also good with some crusty bread and butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Beef Soups
Category:
Bean Soups
Category:
Other Soups
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#peas
Keyword:
#ham
Keyword:
#ground
Keyword:
#PEA
Keyword:
#jambalaya
Keyword:
#Black-eyed
Ingredient:
Beans/Legumes
Culture:
Southern
Method:
Stove Top
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