Black-eyed Pea Casserole Recipe

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Black-Eyed Pea Casserole

Robert Priddy


I like to make this on new years day instead of the traditional black eyed peas.

★★★★★ 2 votes


2 (15 oz) can(s)
black eyed peas -- drained
1 small
onion -- chopped
1 lb
hot pork sausage -- browned
1 can(s)
rotel tomatoes
2 box
jiffy cornbread mix
chedder cheese -- shredded


1Brown your sausage, onions, and set aside.
2Mix peas, rotel, and sausage mixture together in a casserole dish.
3Mix cornbread mix per directions and pour over top of mixture.
4Place in 350 degree over and bake until corn bread is done.
5Remove from oven and cover liberally with cheese. Place back in oven and melt cheese.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy