Black-Eyed Pea Casserole

Black-eyed Pea Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Robert Priddy


I like to make this on new years day instead of the traditional black eyed peas.


★★★★★ 2 votes



  • 2 (15 oz) can(s)
    black eyed peas -- drained
  • 1 small
    onion -- chopped
  • 1 lb
    hot pork sausage -- browned
  • 1 can(s)
    rotel tomatoes
  • 2 box
    jiffy cornbread mix
  • ·
    chedder cheese -- shredded

How to Make Black-Eyed Pea Casserole


  1. Brown your sausage, onions, and set aside.
  2. Mix peas, rotel, and sausage mixture together in a casserole dish.
  3. Mix cornbread mix per directions and pour over top of mixture.
  4. Place in 350 degree over and bake until corn bread is done.
  5. Remove from oven and cover liberally with cheese. Place back in oven and melt cheese.

Printable Recipe Card

About Black-Eyed Pea Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy

Show 17 Comments & Reviews

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...