black-eyed pea casserole

Name: Black-Eyed Pea Casserole
Ingredients: 2 (15 oz) can(s) black eyed peas -- drained; 1 small onion -- chopped; 1 pound(s) hot pork sausage -- browned; 1 can(s) rotel tomatoes; 2 box(es) jiffy cornbread mix; - chedder cheese -- shredded

(2 RATINGS)

78 Pinches

Robert Priddy

Tahlequah, OK

Updated on Sep 29, 2010

I like to make this on new years day instead of the traditional black eyed peas.

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Ingredients

2 (15 oz) cans black eyed peas -- drained
1 small onion -- chopped
1 pound hot pork sausage -- browned
1 can rotel tomatoes
2 boxes jiffy cornbread mix
- chedder cheese -- shredded

How To Make black-eyed pea casserole

Step 1

Brown your sausage, onions, and set aside.

Step 2

Mix peas, rotel, and sausage mixture together in a casserole dish.
Step 3

Mix cornbread mix per directions and pour over top of mixture.
Step 4

Place in 350 degree over and bake until corn bread is done.
Step 5

Remove from oven and cover liberally with cheese. Place back in oven and melt cheese.
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