Biscuits & Gravy Casserole

1
LINDA BAILEY

By
@miffed13

This is another recipe I got from a girl friend and have made before and it is really good!

Rating:

★★★★★ 3 votes

Comments:
Serves:
9"x13" baking dish or pan
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    sausage
  • 1(1 1/2oz) pkg
    pork gravy mix
  • 1 c
    cheddar cheese, shredded
  • 6
    eggs
  • 1/2 c
    milk
  • ·
    salt to taste
  • ·
    black pepper to taste
  • (1) 8oz can(s)
    biscuits ( 1 can pillsbury grands biscuits )

How to Make Biscuits & Gravy Casserole

Step-by-Step

  1. Preheat oven to 350 degree's. Take a 9x13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and cut them into 1" pieces and line bottom of pan. cook sausage and scatter over biscuits.
  2. Sprinkle with Cheddar Cheese. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture. Bake in the oven for about 30-45 minutes.

Printable Recipe Card

About Biscuits & Gravy Casserole

Course/Dish: Breakfast Casseroles, Eggs, Pork
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy




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