biscuits & gravy casserole

Name: Biscuits & Gravy Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) sausage; 1(1 1/2oz) package(s) pork gravy mix; 1 cup(s) cheddar cheese, shredded; 6 - eggs; 1/2 cup(s) milk; - salt to taste; - black pepper to taste; (1) 8oz can(s) biscuits ( 1 can pillsbury grands biscuits )

(3 RATINGS)

2.12K Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 28, 2025

This biscuits and gravy casserole is another recipe I got from a girl friend and have made before and it is really good!

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

1 pound sausage
1(1 1/2oz) packages pork gravy mix
1 cup cheddar cheese, shredded
6 - eggs
1/2 cup milk
- salt to taste
- black pepper to taste
(1) 8oz cans biscuits ( 1 can pillsbury grands biscuits )

How To Make biscuits & gravy casserole

Step 1

Preheat oven to 350 degree's. Take a 9x13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and cut them into 1" pieces and line bottom of pan. cook sausage and scatter over biscuits.

Step 2

Sprinkle with Cheddar Cheese. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture. Bake in the oven for about 30-45 minutes.
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Nutrition Facts

(per serving*)

calories: 262kcal, carbohydrates: 10g, cholesterol: 120mg, fat: 19g, fiber: 0g, protein: 12g, saturated fat: 7g, sodium: 725mg, sugar: 1g, unsaturated fat: 12g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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