biscuit stuffing on pork chops
(3 RATINGS)
This recipe gives you 2 great recipes all in one; you get both your stuffing and pork; all in one dish! Yummy!
No Image
prep time
25 Min
cook time
50 Min
method
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yield
6 Servings
Ingredients
- 6 - pork chops; 1/2" thick
- 1 tablespoon oil
- 1 can cream of chicken or mushroom soup (10 3/4 oz.)
- 1 cup celery; chopped
- 1 cup onion; chopped
- 1/4 teaspoon pepper
- 1/8 teaspoon poultry seasoning or sage
- 1 - egg
- 1 - biscuits; canned; your choice (7.5 oz.)
How To Make biscuit stuffing on pork chops
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Step 1Heat oven to 350 degrees. In large skillet; brown chops in oil until brown. Place chops in a greased glass casserole dish; 9x13. In medium bowl, combine; soup, celery, onion, seasonings and egg, mix well. Separate dough in to 10 biscuits, and cut biscuits in to small pieces. Stir the biscuit sections (pieces) in to soup mixture; spoon evenly over pork chops.
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Step 2Bake in oven for 45-55 minutes or until golden brown on top. Yield: 6 servings
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