Biscuit Stuffing On Pork Chops

Biscuit Stuffing On Pork Chops Recipe

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Connie McGinnis


This recipe gives you 2 great recipes all in one; you get both your stuffing and pork; all in one dish! Yummy!


★★★★★ 3 votes

6 Servings
25 Min
50 Min


  • 6
    pork chops; 1/2" thick
  • 1 Tbsp
  • 1 can(s)
    cream of chicken or mushroom soup (10 3/4 oz.)
  • 1 c
    celery; chopped
  • 1 c
    onion; chopped
  • 1/4 tsp
  • 1/8 tsp
    poultry seasoning or sage
  • 1
  • 1
    biscuits; canned; your choice (7.5 oz.)

How to Make Biscuit Stuffing On Pork Chops


  1. Heat oven to 350 degrees. In large skillet; brown chops in oil until brown. Place chops in a greased glass casserole dish; 9x13. In medium bowl, combine; soup, celery, onion, seasonings and egg, mix well. Separate dough in to 10 biscuits, and cut biscuits in to small pieces. Stir the biscuit sections (pieces) in to soup mixture; spoon evenly over pork chops.
  2. Bake in oven for 45-55 minutes or until golden brown on top.
    Yield: 6 servings

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About Biscuit Stuffing On Pork Chops

Course/Dish: Pork, Steaks and Chops
Hashtag: #Casserole

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