big ole bill's sausage stew

Recipe by
B H
Anywhere, AL

You can freeze leftovers in tupperware.

prep time 1 Hr
cook time 8 Hr
method Bake

Ingredients For big ole bill's sausage stew

  • 3 lb
    kielbasa or smoked sausage
  • 1 Tbsp
    butter for frying meat and veggies
  • 1 lg
    onion cut into strips
  • 3 stalk
    celery diced
  • 5-6
    carrots sliced
  • 4-5
    potatoes peeled and cut into bite sized chunks
  • 5-6 c
    cabbage roughly chopped
  • 2 c
    chicken stock
  • 1 Tbsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    white pepper
  • 1 Tbsp
    savory
  • 2 tsp
    garlic powder
  • 1 Tbsp
    parsley
  • 1 can
    15 oz italian style diced tomatoes
  • 1 can
    6 oz tomato paste
  • 2 can
    16 oz northern white beans
  • 1 can
    8 oz mushrooms sliced

How To Make big ole bill's sausage stew

  • 1
    In 7 quart Dutch oven on stove top, fry kielbasa in batches in a half tablespoon of butter. Remove and set aside.
  • 2
    Fry veggies (except potatoes) in 1/2 tablespoon butter for 3 minutes. Add all remaining ingredients including kielbasa, potatoes and juice from canned veggies.
  • 3
    Stir cover and place in 200 degree oven for 6 to 8 hours until potatoes are tender.
  • 4
    Remove from oven and place on stovetop. You can add sugar to taste and cornstarch to thicken sauce if you choose. Serve with crusty bread.

Categories & Tags for Big Ole Bill's Sausage Stew:

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