big ole bill's sausage stew

16 Pinches 1 Photo
Anywhere, AL
Updated on Feb 8, 2021

You can freeze leftovers in tupperware.

prep time 1 Hr
cook time 8 Hr
method Bake
yield

Ingredients

  • 3 pounds kielbasa or smoked sausage
  • 1 tablespoon butter for frying meat and veggies
  • 1 large onion cut into strips
  • 3 stalks celery diced
  • 5-6 - carrots sliced
  • 4-5 potatoes peeled and cut into bite sized chunks
  • 5-6 cups cabbage roughly chopped
  • 2 cups chicken stock
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1 tablespoon savory
  • 2 teaspoons garlic powder
  • 1 tablespoon parsley
  • 1 can 15 oz italian style diced tomatoes
  • 1 can 6 oz tomato paste
  • 2 cans 16 oz northern white beans
  • 1 can 8 oz mushrooms sliced

How To Make big ole bill's sausage stew

  • Step 1
    In 7 quart Dutch oven on stove top, fry kielbasa in batches in a half tablespoon of butter. Remove and set aside.
  • Step 2
    Fry veggies (except potatoes) in 1/2 tablespoon butter for 3 minutes. Add all remaining ingredients including kielbasa, potatoes and juice from canned veggies.
  • Step 3
    Stir cover and place in 200 degree oven for 6 to 8 hours until potatoes are tender.
  • Step 4
    Remove from oven and place on stovetop. You can add sugar to taste and cornstarch to thicken sauce if you choose. Serve with crusty bread.

Discover More

Category: Pork
Ingredient: Pork
Method: Bake
Culture: American

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