big ole bill's sausage stew
You can freeze leftovers in tupperware.
prep time
1 Hr
cook time
8 Hr
method
Bake
yield
Ingredients
- 3 pounds kielbasa or smoked sausage
- 1 tablespoon butter for frying meat and veggies
- 1 large onion cut into strips
- 3 stalks celery diced
- 5-6 - carrots sliced
- 4-5 potatoes peeled and cut into bite sized chunks
- 5-6 cups cabbage roughly chopped
- 2 cups chicken stock
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1 tablespoon savory
- 2 teaspoons garlic powder
- 1 tablespoon parsley
- 1 can 15 oz italian style diced tomatoes
- 1 can 6 oz tomato paste
- 2 cans 16 oz northern white beans
- 1 can 8 oz mushrooms sliced
How To Make big ole bill's sausage stew
-
Step 1In 7 quart Dutch oven on stove top, fry kielbasa in batches in a half tablespoon of butter. Remove and set aside.
-
Step 2Fry veggies (except potatoes) in 1/2 tablespoon butter for 3 minutes. Add all remaining ingredients including kielbasa, potatoes and juice from canned veggies.
-
Step 3Stir cover and place in 200 degree oven for 6 to 8 hours until potatoes are tender.
-
Step 4Remove from oven and place on stovetop. You can add sugar to taste and cornstarch to thicken sauce if you choose. Serve with crusty bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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