big ole bill's meatball tortellini

Name: Big Ole Bill's Meatball Tortellini
Cuisine: Italian
Ingredients: 1 box(es) mushrooms, sliced; 16 ounce(s) frozen fully cooked small italian meatballs; 19 ounce(s) bag frozen uncooked cheese tortellini; 2 can(s) condensed cream of mushroom soup, undiluted; 2 1/4 cup(s) water; 1 teaspoon(s) cajun/creole seasoning; 1 tablespoon(s) chopped fresh garlic; 16 ounce(s) frozen california blend vegetables, thawed

24 Pinches 1 Photo

B H

Anywhere, AL

Updated on Jul 16, 2022

This is a very tasty recipe without a lot of work!

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 box mushrooms, sliced
16 ounces frozen fully cooked small italian meatballs
19 ounces bag frozen uncooked cheese tortellini
2 cans condensed cream of mushroom soup, undiluted
2 1/4 cups water
1 teaspoon cajun/creole seasoning
1 tablespoon chopped fresh garlic
16 ounces frozen california blend vegetables, thawed

How To Make big ole bill's meatball tortellini

Step 1

In a slow cooker, combine Meatballs and Tortellini.

Step 2

In a large bowl, whisk soup, water, Cajun/ Creole Seasoning and Garlic together. Here is the link for how to make the seasoning:https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/big-ole-bills-cajun-creole-seasoning.html
Step 3

Pour over Tortellini Mixture and mix well. Cook on low for 3 1/2 hours.
Step 4

While Slow cooker is cooking, sauté mushrooms and set aside
Step 5

At 3 1/2-hour mark stir in mushrooms and vegetables and cook for 30 minutes more.
Step 6

Serve and enjoy!
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