big ol’ mess

Name: Big Ol’ Mess
Prep time: 15 min
Cook time: 45 min
Cuisine: Southwestern
Ingredients: 1 pound(s) smoked sausage, cut into bite-size chunks; 3 - jalapeno peppers, sliced; 1 - green belll pepper, cut into bite-size chunks; 1 medium sweet onion, cut into bite-size chunks; 1 - foil cooking bag; 1/4 cup(s) tabasco sauce; 1 jar(s) (10 oz) sweet & sour sauce

(1 RATING)

175 Pinches 2 Photos

Jeanne Benavidez

Odessa, TX

Updated on Feb 25, 2012

This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can’t-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a chance to get pictures before the group got to it.

Rate

prep time 15 Min

cook time 45 Min

method Grill

yield

Ingredients

1 pound smoked sausage, cut into bite-size chunks
3 - jalapeno peppers, sliced
1 - green belll pepper, cut into bite-size chunks
1 medium sweet onion, cut into bite-size chunks
1 - foil cooking bag
1/4 cup tabasco sauce
1 jar (10 oz) sweet & sour sauce

How To Make big ol’ mess

Step 1

Place sausage, peppers and onion in foil bag.

Step 2

In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
Step 3

Fold the edge tightly to seal.
Step 4

Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
Step 5

Slit open and serve out of the bag.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes