Big Bill’s Manly Meat & Potato Sammie
By
Sherri Williams
@logansw
1
Ingredients
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1/4 cextra virgin olive oil
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1 1/2 Tbspmontreal steak seasoning
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1 tspthyme, dried
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4 smallred skin potatoes, 1/4" thick and parboiled
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1 smallred onion sliced 1/4" thick
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8thick slices bacon
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1 lbsirloin steak
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4 Tbspbutter, softened
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4ciabatta rolls, sliced in half
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2 Tbsphorseradish sauce
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2 Tbspchimichurri sauce
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8 slicejalapeno havarti cheese
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2handfuls organic herb salad mix
How to Make Big Bill’s Manly Meat & Potato Sammie
- Combine extra virgin olive oil, steak seasoning and thyme in a small mixing bowl.
- Brush potato slices, red onion slices and steak with mixture.
- Preheat large grill pan on griddle to medium-high heat, fry bacon until brown and crispy. Remove; drain on paper towels.
- Add potato and onion slices to grill pan. Cook for 2-3 minutes; turn and cook for another 2 minutes or until golden brown
- Add steak to grill pan; cook for 5 minutes then turn and cook for 3-4 minutes or until desired doneness. Rest and slice
- Combine horseradish spread & chimichurri; spread on bottom of slices of bread followed by 1 ounce of cheese, 2 slices bacon, steak slices, herb salad mix, potato slices, onion slices and 1 ounce of cheese; place roll tops on.
- Brush butter on outside of ciabatta rolls. Grill for 2-3 minutes on both sides and bread has golden grill marks