betty's sausages "spanish" style

Name: Betty's Sausages "Spanish" style
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Australian
Ingredients: 10 thick best quality pork sausages you can buy (about 3 pounds or 1.5 kilos); 1 large onion, sliced fine; 2 teaspoon(s) garlic; 1 can(s) chopped tomatoes; 2 large red bell peppers (capsicums), sliced; 4 stalks celery, sliced; 1 can(s) cannellini beans, well rinsed; ## SAUCE; 1 teaspoon(s) thyme; 1 teaspoon(s) cumin; 1 teaspoon(s) ground coriander; 2 teaspoon(s) seeded mustard; 1 tablespoon(s) Worcestershire sauce; 2 tablespoon(s) sweet onion relish (chutney); 1 cup(s) beef stock (made with a bullion is fine); 1 tablespoon(s) corn starch (corn flour) a heaped tablespoon; 1/4 cup(s) water; ## OIL FOR COOKING; 2 tablespoon(s) vegetable oil (1 for the sausages and 1 for the vegetables)

4 Pinches 1 Photo

Betty Bramanis

Sydney

Updated on Apr 21, 2025

Loaded with peppers and a rich tomato sauce, this is delicious but not traditional. Serve with mashed potatoes, jacket potatoes, and sour cream or crusty bread with butter. Leftovers are amazing the next day!

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Spanish sausages (so not authentic, but super delicious)

prep time 15 Min

cook time 40 Min

method Stove Top

yield 8 serving(s)

Ingredients

10 thick best quality pork sausages you can buy (about 3 pounds or 1.5 kilos)
1 large onion, sliced fine
2 teaspoons garlic
1 can chopped tomatoes
2 large red bell peppers (capsicums), sliced
4 stalks celery, sliced
1 can cannellini beans, well rinsed
SAUCE
1 teaspoon thyme
1 teaspoon cumin
1 teaspoon ground coriander
2 teaspoons seeded mustard
1 tablespoon Worcestershire sauce
2 tablespoons sweet onion relish (chutney)
1 cup beef stock (made with a bullion is fine)
1 tablespoon corn starch (corn flour) a heaped tablespoon
1/4 cup water
OIL FOR COOKING
2 tablespoons vegetable oil (1 for the sausages and 1 for the vegetables)

How To Make betty's sausages "spanish" style

Step 1

Cook the sausages in a large frying pan with 1 Tbsp oil until they are browned all over but not cooked all the way through (this will take about 10 minutes).

Step 2

While the sausages are cooking, slice your peppers, onions, and celery.
Step 3

In a jug add all the sauce ingredients EXCEPT for the water and corn starch.
Step 4

Remove the sausages. Add the remaining 1 Tbsp of oil and add the onions, peppers, and celery. Cook and stir every few minutes. While they are cooking, slice your sausages into coins - keep all the juices if possible.
Step 5

Return the sausages to the pan with the juices and cook for about 10 minutes. Add the garlic and tomatoes and stir well.
Step 6

Add the sauce ingredients in the jug. Reduce heat and cook for another 15 minutes.
Step 7

Add the rinsed beans. Mix the water with the corn starch and stir. Add into the pan and stir well. Allow to thicken (about 2 - 3 minutes) and turn off the heat.
Step 8

Serve with mash, jacket potatoes or with crusty bread with lashings of butter.
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