"Best Ever" Pork & Sauerkraut
Depending on the kielbasa you use, you may want to rinse off the sauerkraut 1st (reserve the juice to include) to lessen the saltiness.
How to Make "Best Ever" Pork & Sauerkraut
- 1Ready for this difficult task? Ha. Trim pork of most fat, and season with fresh ground pepper. Place in crockpot.
- 2Add sauerkraut and beer. Cook on LOW for about 6 hours. Add kielbasa links and cook for another 2/3 hours. I usually cook my pork & kraut overnight, then add the kielbasa in the morning. The pork will fall apart & become part of the kraut, which gives it wonderful flavor. That's it!!!
- 3You can also roast a separate pork in a pan, if you want more to slice rather than just mixed w/ the kraut. Serve w/ mashed potatoes, corn, applesauce, crusty bread, & some horseradish on the side. YUMMY!!!