Yep, every recipe has a great story---I've been making these baked
beans for ALMOST 20 years!!!
prep time15 Min
cook time55 Min
1/2 lb. bacon strips, cut into 1/2-in. pieces
2/3 cup chopped onion (about 1 medium)
1 can (15.1/2 oz.) great northern beans, undrained
1 can (16oz.) butter beans, rinsed and drained
1 can (16oz.) kidney beans, rinsed and drained
3/4 cup packed brown sugar (no more, no less)
1 tablespoon prepared horseradish
1 tablespoon yellow mustard
How To Make
Let's get started---in a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, RESERVING 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender.
Next, stir in the remaining ingredients; return bacon to pan. Transfer to a GREASED 2-qt. baking dish. Cover and bake at 325-degrees for 30-35 minutes or until thoroughly heated through. UNCOVER
and bake until desired consistency. I usually bake
mine for an additional 15-20 minutes. Psst---this bean bake is REALLY,REALLY GOOD. Try it and tell me what you think!!!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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