beginner’s pulled pork sandwich

Name: Beginner’s Pulled Pork Sandwich
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: Southern
Ingredients: 1 - (3 to 4 lb) pork roast, bone-in or boneless; 1 small bottle of your favorite bar-b-que sauce (i like a hickory smoked flavored sauce); 1 medium onion, chopped; 3 tablespoon(s) dijon mustard; - split hamburger buns, your favorite rolls or texas toast

(1 RATING)

156 Pinches 4 Photos

Jeanne Benavidez

Odessa, TX

Updated on Feb 26, 2012

This is a very easy meal to prepare for the new cook. Serve with sweet red onion slices, pickles and chips and you have a great meal that tastes like you're a seasoned cook.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 - 6

Ingredients

1 - (3 to 4 lb) pork roast, bone-in or boneless
1 small bottle of your favorite bar-b-que sauce (i like a hickory smoked flavored sauce)
1 medium onion, chopped
3 tablespoons dijon mustard
- split hamburger buns, your favorite rolls or texas toast

How To Make beginner’s pulled pork sandwich

Step 1

Place pork roast in a 4 or 5-qt. slow cooker.

Step 2

In a medium bowl, combine the bar-b-que sauce, onion, and mustard; pour over roast.
Step 3

Cover and cook on low for 8-10 hours or until meat is tender.
Step 4

Remove meat; cool slightly. Skim fat from cooking juices and discard.
Step 5

Remove the bone if using bone-in roast; shred pork with two forks and return to slow cooker; heat through.
Step 6

Place pulled pork and slaw on your bread and serve with pickle spears, and chips.
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