Beginner’s Pulled Pork Sandwich

Jeanne Benavidez


This is a very easy meal to prepare for the new cook. Serve with sweet red onion slices, pickles and chips and you have a great meal that tastes like you're a seasoned cook.


★★★★★ 1 vote

4 - 6
10 Min
8 Hr
Slow Cooker Crock Pot


  • 1
    (3 to 4 lb) pork roast, bone-in or boneless
  • 1 small
    bottle of your favorite bar-b-que sauce (i like a hickory smoked flavored sauce)
  • 1 medium
    onion, chopped
  • 3 Tbsp
    dijon mustard
  • ·
    split hamburger buns, your favorite rolls or texas toast

How to Make Beginner’s Pulled Pork Sandwich


  1. Place pork roast in a 4 or 5-qt. slow cooker.
  2. In a medium bowl, combine the bar-b-que sauce, onion, and mustard; pour over roast.
  3. Cover and cook on low for 8-10 hours or until meat is tender.
  4. Remove meat; cool slightly. Skim fat from cooking juices and discard.
  5. Remove the bone if using bone-in roast; shred pork with two forks and return to slow cooker; heat through.
  6. Place pulled pork and slaw on your bread and serve with pickle spears, and chips.

Printable Recipe Card

About Beginner’s Pulled Pork Sandwich

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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