BEER RIBS

1
Nancy Thomas

By
@Nanaluvsherbabies

I Love good Ribs. This was a make as you go recipe when I was hungry for some. Pretty much whatever BBQ Sauce & Beer you have will work.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
2 Hr 20 Min

Ingredients

1 lb
beef or ribs (any style, i used beef short ribs)
1 tsp
chicago style steak spice
salt & pepper (to taste)
7 oz
beer (give or take)
bbq sauce ( your favorite)

How to Make BEER RIBS

Step-by-Step

  • 1Preheat oven to 325 degrees. Line baking pan with foil (for easier cleanup)
  • 2Trim Ribs to your satisfaction. Sprinkle seasonings over ribs.
  • 3Place in pan and pour in beer. I used Bud Light (It was in the Fridge). Cover pan with foil & bake for about 2 hours or just until liquid is evaporated, be careful not to let it get too dry.
  • 4Take foil off top & Cover generously with your favorite bbq sauce. Cook on one side for 10 minutes, turn ribs over & repeat for second side.
  • 5Enjoy!

Printable Recipe Card

About BEER RIBS

Course/Dish: Beef, Other Main Dishes, Pork, Ribs