beer ribs

Name: BEER RIBS
Prep time: 10 min
Cook time: 2 h 20 min
Ingredients: 1 pound(s) beef or ribs (any style, i used beef short ribs); 1 teaspoon(s) chicago style steak spice; - salt & pepper (to taste); 7 ounce(s) beer (give or take); - bbq sauce ( your favorite)

(2 RATINGS)

71 Pinches 1 Photo

Nancy Thomas

Keithville, LA

Updated on May 13, 2011

I Love good Ribs. This was a make as you go recipe when I was hungry for some. Pretty much whatever BBQ Sauce & Beer you have will work.

Rate

prep time 10 Min

cook time 2 Hr 20 Min

method ---

yield

Ingredients

1 pound beef or ribs (any style, i used beef short ribs)
1 teaspoon chicago style steak spice
- salt & pepper (to taste)
7 ounces beer (give or take)
- bbq sauce ( your favorite)

How To Make beer ribs

Step 1

Preheat oven to 325 degrees. Line baking pan with foil (for easier cleanup)

Step 2

Trim Ribs to your satisfaction. Sprinkle seasonings over ribs.
Step 3

Place in pan and pour in beer. I used Bud Light (It was in the Fridge). Cover pan with foil & bake for about 2 hours or just until liquid is evaporated, be careful not to let it get too dry.
Step 4

Take foil off top & Cover generously with your favorite bbq sauce. Cook on one side for 10 minutes, turn ribs over & repeat for second side.
Step 5

Enjoy!
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