The Jack Daniels is optional, but taste great with it.
prep time6 Hr 30 Min
cook time20 Min
Ingredients For beer -brined grilled pork chops with glaze
dark lager beer
coarse sea salt
(packed)dark brown sugar
mild-flavored light molasses
1 1/4 inch thick center cut-bone in pork chop
coarsly fresh gound black pepper
packed brown sugar
How To Make beer -brined grilled pork chops with glaze
Combine water, beer, 1/4 cup of coarse salt, brown sugar and molasses in large bowl. Stir until slat and sugar dissolve. Place pork chop in large reseal able plastic bag. Pour beer brine over pork chops,seal bag. Refrigerator 6 hours. Turning your bag often.
prepare your grill. Remove chops from brine; pat dry, Mix garlic, pepper,2 teaspoon of salt, and sage in small bowl. Grill chops until they register 145 degree about 10 minutes per side.
For Glaze: Whisk Jack Daniels, Cider, sugar, 2 teaspoon vinegar, mustard, vanilla, and cayenne together pour glaze mixture to a skillet and bring to boil, cook until reduced to thick glazed. 3 to 5 minutes.
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