beer brats
We love this recipe and have used it many times. The amounts don't have to be exact. Sometimes the sauerkraut comes in different sizes. One note about that is we like to use kraut in a glass jar or the Boars Head brand. You probably want around 2 cups. Kraut in a tin can tastes like a tin can in my opinion.
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yield
6 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For beer brats
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6brats
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12 ozbeer, any kind
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2 Tbspwhole grain mustard
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2bay leaves
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2 csauerkraut
How To Make beer brats
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1You can do this on the grill on in the oven. We use a disposable aluminum pan large enough to hold everything. -
2Put the pan on the grill (or on a cookie sheet if you are using the oven.) Add everything.
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3Cook for about 20-30 minutes at 350 degrees F in the oven or on medium-high on the grill. Or until the brats are cooked through.
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4Once the brats are cooked through, we like to move them to the grill grates to crisp them up. If using the oven, we like the crisp them up on an iron skillet or other skillet that is really hot.
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5Strain the sauerkraut and serve on buns with mustard and the sauerkraut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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