Real Recipes From Real Home Cooks ®

beer brat skewers with spicy slaw

Recipe by
Eileen Hineline
Coolidge, AZ

I found this delicious recipe from the web site Delish, photo is theirs too. I wanted to find recipes that would be pleasing to my sons as they are picky eaters, I think this one is a winner. Happy grilling everyone.

yield 4 serving(s)
prep time 35 Min
cook time 45 Min
method Grill

Ingredients For beer brat skewers with spicy slaw

  • 4 tbsp. cider vinegar
  • 3 tbsp. packed brown sugar
  • 1 tsp. packed brown sugar
  • salt, pepper and 1/4th tsp crushed red pepper
  • ½ head cabbage
  • ½ c. beer
  • 2 tsp. lower-sodium soy sauce
  • 2 medium onions
  • 2 large red peppers
  • 6 fully cooked bratwurst sausages

How To Make beer brat skewers with spicy slaw

  • 1
    In large bowl, stir 3 tablespoons vinegar, 1 teaspoon brown sugar, 1/4 teaspoon salt, 1/8 teaspoon crushed red pepper, and 1/8 teaspoon freshly ground black pepper until sugar dissolves. Add cabbage; toss to coat. Let stand.
  • 2
    Prepare grill for direct grilling on medium-low.
  • 3
    In 3-quart saucepan, combine beer, soy sauce, and remaining 3 tablespoons brown sugar, 1 tablespoon vinegar, and 1/8 teaspoon crushed red pepper. Heat to boiling on medium-high, stirring. Reduce heat to maintain simmer and cook 15 minutes or until reduced to 1/3 cup, stirring often.
  • 4
    While sauce simmers, cut onions, peppers, and sausages into 1-inch chunks; thread onto skewers. Grill 10 to 12 minutes or until onions are tender and grill marks appear on sausages, turning occasionally. Brush two-thirds of sauce all over skewers and grill 5 minutes or until sauce caramelizes, turning. Transfer to serving plates; brush with remaining sauce. Serve with slaw.

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