Beer Brat Skewers with Spicy Slaw

Eileen Hineline


I found this delicious recipe from the web site Delish, photo is theirs too.
I wanted to find recipes that would be pleasing to my sons as they are picky eaters, I think this one is a winner. Happy grilling everyone.

☆☆☆☆☆ 0 votes
35 Min
45 Min


4 tbsp. cider vinegar
3 tbsp. packed brown sugar
1 tsp. packed brown sugar
salt, pepper and 1/4th tsp crushed red pepper
½ head cabbage
½ c. beer
2 tsp. lower-sodium soy sauce
2 medium onions
2 large red peppers
6 fully cooked bratwurst sausages


1In large bowl, stir 3 tablespoons vinegar, 1 teaspoon brown sugar, 1/4 teaspoon salt, 1/8 teaspoon crushed red pepper, and 1/8 teaspoon freshly ground black pepper until sugar dissolves. Add cabbage; toss to coat. Let stand.
2Prepare grill for direct grilling on medium-low.
3In 3-quart saucepan, combine beer, soy sauce, and remaining 3 tablespoons brown sugar, 1 tablespoon vinegar, and 1/8 teaspoon crushed red pepper. Heat to boiling on medium-high, stirring. Reduce heat to maintain simmer and cook 15 minutes or until reduced to 1/3 cup, stirring often.
4While sauce simmers, cut onions, peppers, and sausages into 1-inch chunks; thread onto skewers. Grill 10 to 12 minutes or until onions are tender and grill marks appear on sausages, turning occasionally. Brush two-thirds of sauce all over skewers and grill 5 minutes or until sauce caramelizes, turning. Transfer to serving plates; brush with remaining sauce. Serve with slaw.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy