Beer Brat Skewers with Spicy Slaw
1 photo of Beer Brat Skewers With Spicy Slaw
By
Eileen Hineline
@HappyCooking58
6
I found this delicious recipe from the web site Delish, photo is theirs too.
I wanted to find recipes that would be pleasing to my sons as they are picky eaters, I think this one is a winner. Happy grilling everyone.
I wanted to find recipes that would be pleasing to my sons as they are picky eaters, I think this one is a winner. Happy grilling everyone.
Ingredients
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·4 tbsp. cider vinegar
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·3 tbsp. packed brown sugar
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·1 tsp. packed brown sugar
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·salt, pepper and 1/4th tsp crushed red pepper
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·½ head cabbage
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·½ c. beer
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·2 tsp. lower-sodium soy sauce
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·2 medium onions
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·2 large red peppers
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·6 fully cooked bratwurst sausages
How to Make Beer Brat Skewers with Spicy Slaw
- In large bowl, stir 3 tablespoons vinegar, 1 teaspoon brown sugar, 1/4 teaspoon salt, 1/8 teaspoon crushed red pepper, and 1/8 teaspoon freshly ground black pepper until sugar dissolves. Add cabbage; toss to coat. Let stand.
- Prepare grill for direct grilling on medium-low.
- In 3-quart saucepan, combine beer, soy sauce, and remaining 3 tablespoons brown sugar, 1 tablespoon vinegar, and 1/8 teaspoon crushed red pepper. Heat to boiling on medium-high, stirring. Reduce heat to maintain simmer and cook 15 minutes or until reduced to 1/3 cup, stirring often.
- While sauce simmers, cut onions, peppers, and sausages into 1-inch chunks; thread onto skewers. Grill 10 to 12 minutes or until onions are tender and grill marks appear on sausages, turning occasionally. Brush two-thirds of sauce all over skewers and grill 5 minutes or until sauce caramelizes, turning. Transfer to serving plates; brush with remaining sauce. Serve with slaw.
