beer brat skewers with spicy slaw
I found this delicious recipe from the web site Delish, photo is theirs too. I wanted to find recipes that would be pleasing to my sons as they are picky eaters, I think this one is a winner. Happy grilling everyone.
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yield
4 serving(s)
prep time
35 Min
cook time
45 Min
method
Grill
Ingredients For beer brat skewers with spicy slaw
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4 tbsp. cider vinegar
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3 tbsp. packed brown sugar
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1 tsp. packed brown sugar
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salt, pepper and 1/4th tsp crushed red pepper
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½ head cabbage
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½ c. beer
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2 tsp. lower-sodium soy sauce
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2 medium onions
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2 large red peppers
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6 fully cooked bratwurst sausages
How To Make beer brat skewers with spicy slaw
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1In large bowl, stir 3 tablespoons vinegar, 1 teaspoon brown sugar, 1/4 teaspoon salt, 1/8 teaspoon crushed red pepper, and 1/8 teaspoon freshly ground black pepper until sugar dissolves. Add cabbage; toss to coat. Let stand.
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2Prepare grill for direct grilling on medium-low.
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3In 3-quart saucepan, combine beer, soy sauce, and remaining 3 tablespoons brown sugar, 1 tablespoon vinegar, and 1/8 teaspoon crushed red pepper. Heat to boiling on medium-high, stirring. Reduce heat to maintain simmer and cook 15 minutes or until reduced to 1/3 cup, stirring often.
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4While sauce simmers, cut onions, peppers, and sausages into 1-inch chunks; thread onto skewers. Grill 10 to 12 minutes or until onions are tender and grill marks appear on sausages, turning occasionally. Brush two-thirds of sauce all over skewers and grill 5 minutes or until sauce caramelizes, turning. Transfer to serving plates; brush with remaining sauce. Serve with slaw.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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