Beer Braised Ribs

barbara lentz


These are so tender and the meat just falls off the bones. Gravy is delicious.

☆☆☆☆☆ 0 votes
30 Min
2 Hr


2 lb
pork ribs
1 tsp
each salt pepper garlic powder onion powder and mccormicks chipotle garlic seasoning.
2 Tbsp
1 large
sweet onion chopped
2 can(s)
12 oz beer i use bud light
2 c
beef stock
2 pkg
powdered beef or pork gravy
1 pkg
lipton onion soup mix
1 1/2 c
chopped fresh mushrooms
1 c
heavy cream


1Mix the seasonings together and rub on the ribs. Let sit on counter for 30 minutes. Heat a large skillet and add oil. Sear the ribs on all sides. Remove from pan. Add the onions and garlic and saute until browned. Pour a little beer in pan to deglaze then add the ribs back to pan. Add the rest of the beer. Place in preheated 375 degree oven and bake for 1 1/2 hours.
2While ribs are baking make the gravy. Place a little bit of oil in a saucepan. Add the mushrooms and cook until browned. Add the beef broth and gravy mixes. Stir and bring to a boil. Add the heavy cream and onion soup mix. Cook until thickened.
3After the ribs have been baking for an hour and a half Pour the gravy mixture over the ribs. Allow to bake another half an hour.
4Serve the ribs with the gravy over top and there will be plenty more for potatoes or noodles or rice

About Beer Braised Ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American