Beer Braised Ribs

barbara lentz


These are so tender and the meat just falls off the bones. Gravy is delicious.

☆☆☆☆☆ 0 votes
30 Min
2 Hr


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2 lb
pork ribs
1 tsp
each salt pepper garlic powder onion powder and mccormicks chipotle garlic seasoning.
2 Tbsp
1 large
sweet onion chopped
2 can(s)
12 oz beer i use bud light
2 c
beef stock
2 pkg
powdered beef or pork gravy
1 pkg
lipton onion soup mix
1 1/2 c
chopped fresh mushrooms
1 c
heavy cream

How to Make Beer Braised Ribs


  • 1Mix the seasonings together and rub on the ribs. Let sit on counter for 30 minutes. Heat a large skillet and add oil. Sear the ribs on all sides. Remove from pan. Add the onions and garlic and saute until browned. Pour a little beer in pan to deglaze then add the ribs back to pan. Add the rest of the beer. Place in preheated 375 degree oven and bake for 1 1/2 hours.
  • 2While ribs are baking make the gravy. Place a little bit of oil in a saucepan. Add the mushrooms and cook until browned. Add the beef broth and gravy mixes. Stir and bring to a boil. Add the heavy cream and onion soup mix. Cook until thickened.
  • 3After the ribs have been baking for an hour and a half Pour the gravy mixture over the ribs. Allow to bake another half an hour.
  • 4Serve the ribs with the gravy over top and there will be plenty more for potatoes or noodles or rice

Printable Recipe Card

About Beer Braised Ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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