Beer Braised Ribs
By
barbara lentz
@blentz8
6
These are so tender and the meat just falls off the bones. Gravy is delicious.
Ingredients
- 2 lb
- pork ribs
- 1 tsp
- each salt pepper garlic powder onion powder and mccormicks chipotle garlic seasoning.
- 2 Tbsp
- oil
- 1 large
- sweet onion chopped
- 2 can(s)
- 12 oz beer i use bud light
- 2 c
- beef stock
- 2 pkg
- powdered beef or pork gravy
- 1 pkg
- lipton onion soup mix
- 1 1/2 c
- chopped fresh mushrooms
- 1 c
- heavy cream
How to Make Beer Braised Ribs
- 1Mix the seasonings together and rub on the ribs. Let sit on counter for 30 minutes. Heat a large skillet and add oil. Sear the ribs on all sides. Remove from pan. Add the onions and garlic and saute until browned. Pour a little beer in pan to deglaze then add the ribs back to pan. Add the rest of the beer. Place in preheated 375 degree oven and bake for 1 1/2 hours.
- 2While ribs are baking make the gravy. Place a little bit of oil in a saucepan. Add the mushrooms and cook until browned. Add the beef broth and gravy mixes. Stir and bring to a boil. Add the heavy cream and onion soup mix. Cook until thickened.
- 3After the ribs have been baking for an hour and a half Pour the gravy mixture over the ribs. Allow to bake another half an hour.
- 4Serve the ribs with the gravy over top and there will be plenty more for potatoes or noodles or rice
