Beef Stuffed Pork Roast Recipe

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Beef Stuffed Pork Roast

Diane Eldridge


★★★★★ 1 vote


3 lb
boneless pork roast
1/2 lb
ground beef
1/4 c
chopped onion
minced garlic clove
1/4 tsp
pepper to taste
6 oz
mushrooms, sliced and drained
1/4 c
dry bread crumbs
1/4 c
parmesan cheese, grated


14 oz
1/2 c
chili sauce
1 Tbsp
wine vinegar
1/4 c
brown sugar, firmly packed
2 Tbsp
lemon juice
2 Tbsp
worcestershire sauce
2 Tbsp
steak sauce
1 tsp
dry mustard
1/4 tsp
1/4 tsp
minced garlic clove


1Prepare barbecue sauce.
2Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic.
3Simmer 30 minutes.
4Remove from heat.
5Makes 2 2/3 cups sauce.
6To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat.
7Pound out to a 15x10 inch rectangle, about 3/4 inch thick.
8Brush top with 1/4 cup of the barbecue sauce.
9Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce.
10Spread evenly over roast.
11Press mushrooms into ground beef.
12Sprinkle bread crumbs and parmesan cheese over meat.
13Starting from 1-inch side, roll up and tie.
14Place on rack in shallow roasting pan.
15Roast, uncovered, in 325 degrees oven for about 2 1/2 hours.
16Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.
17Pass remaining barbecue sauce.
18Garnish with celery leaves, if desired.
19Makes 6 to 8 servings.

About this Recipe

Course/Dish: Beef, Pork, Roasts
Other Tag: Quick & Easy