beef stuffed pork roast

Name: Beef Stuffed Pork Roast
Ingredients: 3 pound(s) boneless pork roast; 1/2 pound(s) ground beef; 1/4 cup(s) chopped onion; 1 - minced garlic clove; 1/4 teaspoon(s) salt; - pepper to taste; 6 ounce(s) mushrooms, sliced and drained; 1/4 cup(s) dry bread crumbs; 1/4 cup(s) parmesan cheese, grated; ## SAUCE INGREDIENTS; 14 ounce(s) ketchup; 1/2 cup(s) chili sauce; 1 tablespoon(s) wine vinegar; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) lemon juice; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) steak sauce; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - minced garlic clove

(1 RATING)

26 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Oct 29, 2010

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

3 pounds boneless pork roast
1/2 pound ground beef
1/4 cup chopped onion
1 - minced garlic clove
1/4 teaspoon salt
- pepper to taste
6 ounces mushrooms, sliced and drained
1/4 cup dry bread crumbs
1/4 cup parmesan cheese, grated
SAUCE INGREDIENTS
14 ounces ketchup
1/2 cup chili sauce
1 tablespoon wine vinegar
1/4 cup brown sugar, firmly packed
2 tablespoons lemon juice
2 tablespoons worcestershire sauce
2 tablespoons steak sauce
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 - minced garlic clove

How To Make beef stuffed pork roast

Step 1

Prepare barbecue sauce.

Step 2

Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic.
Step 3

Simmer 30 minutes.
Step 4

Remove from heat.
Step 5

Makes 2 2/3 cups sauce.
Step 6

To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat.
Step 7

Pound out to a 15x10 inch rectangle, about 3/4 inch thick.
Step 8

Brush top with 1/4 cup of the barbecue sauce.
Step 9

Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce.
Step 10

Spread evenly over roast.
Step 11

Press mushrooms into ground beef.
Step 12

Sprinkle bread crumbs and parmesan cheese over meat.
Step 13

Starting from 1-inch side, roll up and tie.
Step 14

Place on rack in shallow roasting pan.
Step 15

Roast, uncovered, in 325 degrees oven for about 2 1/2 hours.
Step 16

Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.
Step 17

Pass remaining barbecue sauce.
Step 18

Garnish with celery leaves, if desired.
Step 19

Makes 6 to 8 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes