Beef Stuffed Pork Roast

Beef Stuffed Pork Roast

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Diane Eldridge

By
@Dianeintn


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 3 lb
    boneless pork roast
  • 1/2 lb
    ground beef
  • 1/4 c
    chopped onion
  • 1
    minced garlic clove
  • 1/4 tsp
    salt
  • ·
    pepper to taste
  • 6 oz
    mushrooms, sliced and drained
  • 1/4 c
    dry bread crumbs
  • 1/4 c
    parmesan cheese, grated
  • SAUCE INGREDIENTS

  • 14 oz
    ketchup
  • 1/2 c
    chili sauce
  • 1 Tbsp
    wine vinegar
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    steak sauce
  • 1 tsp
    dry mustard
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    minced garlic clove

How to Make Beef Stuffed Pork Roast

Step-by-Step

  1. Prepare barbecue sauce.
  2. Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic.
  3. Simmer 30 minutes.
  4. Remove from heat.
  5. Makes 2 2/3 cups sauce.
  6. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat.
  7. Pound out to a 15x10 inch rectangle, about 3/4 inch thick.
  8. Brush top with 1/4 cup of the barbecue sauce.
  9. Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce.
  10. Spread evenly over roast.
  11. Press mushrooms into ground beef.
  12. Sprinkle bread crumbs and parmesan cheese over meat.
  13. Starting from 1-inch side, roll up and tie.
  14. Place on rack in shallow roasting pan.
  15. Roast, uncovered, in 325 degrees oven for about 2 1/2 hours.
  16. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.
  17. Pass remaining barbecue sauce.
  18. Garnish with celery leaves, if desired.
  19. Makes 6 to 8 servings.

Printable Recipe Card

About Beef Stuffed Pork Roast

Course/Dish: Beef Pork Roasts
Other Tag: Quick & Easy



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