/ Main Dishes
mushrooms, sliced and drained
parmesan cheese, grated
brown sugar, firmly packed
2Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic.
6To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat.
7Pound out to a 15x10 inch rectangle, about 3/4 inch thick.
8Brush top with 1/4 cup of the barbecue sauce.
9Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce.
10Spread evenly over roast.
11Press mushrooms into ground beef.
12Sprinkle bread crumbs and parmesan cheese over meat.
13Starting from 1-inch side, roll up and tie.
14Place on rack in shallow roasting pan.
15Roast, uncovered, in 325 degrees oven for about 2 1/2 hours.
16Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.
17Pass remaining barbecue sauce.
18Garnish with celery leaves, if desired.
About Beef Stuffed Pork Roast