Beef and Sausage Foldover

Jennifer Osmer


great recipe I found on an app on my iphone. My husband and boys LOVE these...
Other than the work you have to put into mixing the dough it is a pretty simple recipe.. :)

we have also tried topping it with lettice and tomatos for more of a "taco" meal. so we can get all the veggies in with the meal itself.

Hope you enjoy!

★★★★★ 2 votes
30 Min
20 Min


1/2 lb
ground beef
1/2 lb
spicy pork sausage
1 pkg
taco seasoning mix
1 can(s)
(14.5 oz) diced tomatoes with green chiles, undrained
4 1/2 c
original bisquick® mix
1 c
boiling water
1 c
shredded mexican cheese blend
3/4 c
sour cream
3/4 c
chunky salsa
fresh cilantro sprigs, if desired

How to Make Beef and Sausage Foldover


  • 1Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
  • 2In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 3Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
  • 4Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
  • 5Stir cheese into beef mixture.
  • 6Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal.
  • 7Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
  • 8Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.

Printable Recipe Card

About Beef and Sausage Foldover

Course/Dish: Beef, Pork