beef and sausage foldover

How To Make beef and sausage foldover

• 1

  Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
• 2

  In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• 3

  Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
• 4

  Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
• 5

  Stir cheese into beef mixture.
• 6

  Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal.
• 7

  Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
• 8

  Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
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