Real Recipes From Real Home Cooks ®

beef and sausage foldover

(2 ratings)
Recipe by
Jennifer Osmer
Justin, TX

great recipe I found on an app on my iphone. My husband and boys LOVE these... Other than the work you have to put into mixing the dough it is a pretty simple recipe.. :) we have also tried topping it with lettice and tomatos for more of a "taco" meal. so we can get all the veggies in with the meal itself. Hope you enjoy!

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For beef and sausage foldover

  • 1/2 lb
    ground beef
  • 1/2 lb
    spicy pork sausage
  • 1 pkg
    taco seasoning mix
  • 1 can
    (14.5 oz) diced tomatoes with green chiles, undrained
  • 4 1/2 c
    original bisquick® mix
  • 1 c
    boiling water
  • 1 c
    shredded mexican cheese blend
  • 3/4 c
    sour cream
  • 3/4 c
    chunky salsa
  • fresh cilantro sprigs, if desired

How To Make beef and sausage foldover

  • 1
    Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
  • 2
    In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 3
    Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
  • 4
    Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
  • 5
    Stir cheese into beef mixture.
  • 6
    Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal.
  • 7
    Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
  • 8
    Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.

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