Beans And Ham - Crockpot

Beans And Ham - Crockpot Recipe

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Sandy McDonald



★★★★★ 2 votes


  • 12 oz
    dried beans
  • 5 c
  • 2 c
    ham, cooked and chopped
  • 1 c
    celery ribs, chopped
  • 1 c
    onions, diced
  • 1/2 c
    carrots, finely chopped
  • 1 tsp
    seasoned salt
  • 2 tsp
    beef base
  • 1 tsp
    chicken base
  • 1/4 tsp
    red pepper flakes
  • pinch
  • pinch
    caraway seeds
  • 1
    garlic clove, minced

How to Make Beans And Ham - Crockpot


  1. If using beans other than lima's make sure the beans are tender at the end of the cooking time, soak beans overnight, or boil on stovetop for 10 minutes prior to adding them to the crockpot.
  2. Combine all ingredients in crockpot.
  3. Cook on low 8 hours or until beans are tender.
  4. Notes: Use 4 cups water for baby lima beans.
  5. Use 2 tablespoons of dried vegetables in place of 1 cup fresh.
  6. Use 1 tablespoon dried carrot tops in place of sliced fresh carrots.

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About Beans And Ham - Crockpot

Course/Dish: Pork
Other Tag: Quick & Easy

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