beach bum stew
By
Larry VITALE
@LVINGO
1
My cousin and I were going to make homemade dog food for our dogs [they never even got to taste it]. Take your time with this because the longer it cooks the better the flavors. We were staying at a beach cottage in July during a cold spell and this came in very handy for a cold days meal. GREAT AT TAIL-GATE PARTY!!!!!!!!!!!!
Rating:
★★★★★ 1 vote
Serves:
????????????
Prep:
2 Hr
Cook:
4 Hr
Ingredients
- 2-3 lb
- cut ends of beef from butcher shop, cubed what ever he has left over
- 2 each
- red onions and green peppers, chopped
- 4 shots oz
- rum or brandy
- 1 each Tbsp
- steak sauce & bbq sauce
- 1 half tsp
- salt and pepper
- 2 clove
- garlic minced
- 6 slice
- american cheese
- 1
- bay leaves
- 1 lb
- hot italian pork sausage , cooked and chopped
- 3 Tbsp
- lemon juice
- 2 Tbsp
- vegetable oil , for cooking sausage
- 1 stick
- butter
- half lb
- mushrooms, canned or fresh
- 2 qt
- beef broth
How to Make beach bum stew
- 1start by cooking and draining sausage. simmer onions ,peppers and mushrooms along with beef in 4 or 5 quart pan or crock pot till veggies become soft.
- 2then just add everything else and let it simmer for 3 to 4 hours. enjoy
