beach bum stew

Ingredients

• 2-3 pounds cut ends of beef from butcher shop, cubed what ever he has left over
• 2 each - red onions and green peppers, chopped
• 4 shots ounces rum or brandy
• 1 each tablespoon steak sauce & bbq sauce
• 1 half teaspoon salt and pepper
• 2 cloves garlic minced
• 6 slices american cheese
• 1 - bay leaves
• 1 pound hot italian pork sausage , cooked and chopped
• 3 tablespoons lemon juice
• 2 tablespoons vegetable oil , for cooking sausage
• 1 stick butter
• half pound mushrooms, canned or fresh
• 2 quarts beef broth