bbq ribs crock-pot-style
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Member Submitted Recipe
Great for Turkey Legs too!
(1)
yield
serving(s)
prep time
20 Min
cook time
8 Hr
Ingredients For bbq ribs crock-pot-style
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1 lgsweet onion, sliced
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4 lbboneless country style pork loin ribs (or 4 lbs. turkey legs)
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salt and ground black pepper, to taste
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18 ozyour favorite barbeque sauce
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½ csake (japanese rice wine)
How To Make bbq ribs crock-pot-style
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1Preheat oven's broiler and set oven rack about 6" from heat source.
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2Set slow cooker on Medium, add sliced onions and cover.
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3Place ribs on baking sheet, season with salt and ground black pepper, and place under preheated broiler until brown, about 5 minutes.
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4Place browned ribs into preheated slow cooker with onion. Cover and cook 4 hours.
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5After 4 hours, pour entire bottle of barbeque sauce over ribs and onions, pour wine into barbeque sauce bottle, shake and pour into slow cooker to capture all the BBQ goodness. Stir gently to combine wine and sauce. Cover and cook until tender, about another 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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