BBQ Ribs Crock-Pot-Style

Bbq Ribs Crock-pot-style

No Photo

Have you made this?

 Share your own photo!

* *


Great for Turkey Legs too!


★★★★★ 1 vote

20 Min
8 Hr


  • 1 large
    sweet onion, sliced
  • 4 lb
    boneless country style pork loin ribs (or 4 lbs. turkey legs)
  • ·
    salt and ground black pepper, to taste
  • 18 oz
    your favorite barbeque sauce
  • ½ c
    sake (japanese rice wine)

How to Make BBQ Ribs Crock-Pot-Style


  1. Preheat oven's broiler and set oven rack about 6" from heat source.
  2. Set slow cooker on Medium, add sliced onions and cover.
  3. Place ribs on baking sheet, season with salt and ground black pepper, and place under preheated broiler until brown, about 5 minutes.
  4. Place browned ribs into preheated slow cooker with onion. Cover and cook 4 hours.
  5. After 4 hours, pour entire bottle of barbeque sauce over ribs and onions, pour wine into barbeque sauce bottle, shake and pour into slow cooker to capture all the BBQ goodness. Stir gently to combine wine and sauce. Cover and cook until tender, about another 4 hours.

Printable Recipe Card

About BBQ Ribs Crock-Pot-Style

Course/Dish: Flatbreads
Hashtag: #Crock Pot

Show 1 Comment & Review

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer

Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!

17 Sensational Summer Side Dishes

17 Sensational Summer Side Dishes

Potato salad, pasta salad, macaroni salad, are all traditional summer side dishes. But with the bounty of goodness, there are so many other summer side dish options. So, we’re sharing 17 summer side dishes that feature fresh and in-season ingredients. They’ll work for a BBQ, tasty if you’re going on a picnic, they taste sensational, […]

14 Summer Squash Recipes

14 Summer Squash Recipes

Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]