bbq ribs crock-pot-style

Name: BBQ Ribs Crock-Pot-Style
Prep time: 20 min
Cook time: 8 h
Ingredients: 1 large sweet onion, sliced; 4 pound(s) boneless country style pork loin ribs (or 4 lbs. turkey legs); - salt and ground black pepper, to taste; 18 ounce(s) your favorite barbeque sauce; ½ cup(s) sake (japanese rice wine)

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66 Pinches

Member Submitted Recipe

Great for Turkey Legs too!

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prep time 20 Min

cook time 8 Hr

method ---

yield *

Ingredients

1 large sweet onion, sliced
4 pounds boneless country style pork loin ribs (or 4 lbs. turkey legs)
- salt and ground black pepper, to taste
18 ounces your favorite barbeque sauce
½ cup sake (japanese rice wine)

How To Make bbq ribs crock-pot-style

Step 1

Preheat oven's broiler and set oven rack about 6" from heat source.

Step 2

Set slow cooker on Medium, add sliced onions and cover.
Step 3

Place ribs on baking sheet, season with salt and ground black pepper, and place under preheated broiler until brown, about 5 minutes.
Step 4

Place browned ribs into preheated slow cooker with onion. Cover and cook 4 hours.
Step 5

After 4 hours, pour entire bottle of barbeque sauce over ribs and onions, pour wine into barbeque sauce bottle, shake and pour into slow cooker to capture all the BBQ goodness. Stir gently to combine wine and sauce. Cover and cook until tender, about another 4 hours.
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