BBQ Pulled Pork

Corinne Mihelic


This isn't one of those quick meals, but it's so worth the time! I love to Smoke meat and other things. I am an avid Smoker, so these steps comes easy to me. If you have the time and desire to have some authentic BBQ Pulled Pork then try this one on for size!


★★★★★ 1 vote

12 Hr
16 Hr


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9 lb
pork shoulder
yellow mustard
my rub recipe ( see below in step 2 )
bbq sauce sweet baby ray's is our store bought favorite

How to Make BBQ Pulled Pork


  • 1I bought this 9 pound pork shoulder at Sam's Club.
  • 2First I slathered it with some French's Yellow Mustard.
  • 3Now time for the Rub which consisted of Brown sugar, roasted granulated garlic, onion powder, Cajun spices, paprika, kosher salt, fresh ground pepper.
  • 4Wrapped it in plastic wrap and put it to bed in the fridge over night. About 12 hours.
  • 5Set my Cajun Injector Smoker at 225 degrees for 16 hours. Filled the pan with just plain old water. Using Hickory for the first 6 hours. Wanting an internal temp of 200 degrees for pulling. No spritzing, just set it and forget it.
  • 6Checked it half way through. Looking pretty good so far!
  • 7Finally done! Love that beautiful bark!
  • 8Wrapped it in foil and let it rest for an hour or so.
  • 9Unwrapped and ready to be pulled. The bone just fell out. Juicy, moist & tender. As Guy would say, it's porkalicious!
  • 10All pulled and ready to be sauced with Sweet Baby Ray's BBQ Sauce.
  • 11All Sauced up!
  • 12We heated it up on a low simmer for about 5 minutes, now we are ready to eat!
  • 13I bought some beautiful Italian Crustini Rolls, and loaded it up! One heck of a yummy BBQ Pulled Pork Sandwich I must say!
    I hope everyone enjoyed the Qview :) Until next time, Happy Smoking everyone!

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About BBQ Pulled Pork

Course/Dish: Pork
Hashtags: #sandwich, #BBQ, #pulled

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