bbq pulled pork pastry cups

Name: BBQ Pulled Pork Pastry Cups
Ingredients: 2-3 pound(s) pork shoulder roast; 1 bottle(s) barbeque sauce; 1 package(s) puff pastry sheets, thawed; 1 cup(s) cheddar cheese, shredded; 1 large red onion, sliced

(1 RATING)

28 Pinches

Susan Thompson

Clearlake, CA

Updated on Oct 14, 2012

My family likes finger food. This is perfect for any party or tailgate gathering.

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Ingredients

2-3 pounds pork shoulder roast
1 bottle barbeque sauce
1 package puff pastry sheets, thawed
1 cup cheddar cheese, shredded
1 large red onion, sliced

How To Make bbq pulled pork pastry cups

Step 1

Just put the pork shoulder roast in the Crockpot. Add sliced red onion. Cover with a bottle of your favorite BBQ sauce and let cook all day. Pull the meat out and with two forks shred the pork and put it back in the sauce.

Step 2

Cut each sheet of puff pastry into 12 squares and place inside (greased) mini muffin cups. Place a 1 tablespoon pulled pork inside each cup. Put a teaspoon of cheese on top of meat, Bake in a preheated 375°F oven till edges are a light brown, 10-15 minutes. Cool a few minutes before removing from muffin tins.
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