BBQ Pulled Pork Pastry Cups

Bbq Pulled Pork Pastry Cups Recipe

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Susan Thompson


My family likes finger food. This is perfect for any party or tailgate gathering.

★★★★★ 1 vote


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2-3 lb
pork shoulder roast
1 bottle
barbeque sauce
1 pkg
puff pastry sheets, thawed
1 c
cheddar cheese, shredded
1 large
red onion, sliced

How to Make BBQ Pulled Pork Pastry Cups


  • 1Just put the pork shoulder roast in the Crockpot. Add sliced red onion. Cover with a bottle of your favorite BBQ sauce and let cook all day. Pull the meat out and with two forks shred the pork and put it back in the sauce.
  • 2Cut each sheet of puff pastry into 12 squares and place inside (greased) mini muffin cups. Place a 1 tablespoon pulled pork inside each cup. Put a teaspoon of cheese on top of meat,
    Bake in a preheated 375°F oven till edges are a light brown, 10-15 minutes.
    Cool a few minutes before removing from muffin tins.

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About BBQ Pulled Pork Pastry Cups

Course/Dish: Pork
Hashtags: #easy, #pastry, #BBQ, #cups, #pulled

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