- 2-3 lb
- pork shoulder roast
- 1 bottle
- barbeque sauce
- 1 pkg
- puff pastry sheets, thawed
- 1 c
- cheddar cheese, shredded
- 1 large
- red onion, sliced
How to Make BBQ Pulled Pork Pastry Cups
- 1Just put the pork shoulder roast in the Crockpot. Add sliced red onion. Cover with a bottle of your favorite BBQ sauce and let cook all day. Pull the meat out and with two forks shred the pork and put it back in the sauce.
- 2Cut each sheet of puff pastry into 12 squares and place inside (greased) mini muffin cups. Place a 1 tablespoon pulled pork inside each cup. Put a teaspoon of cheese on top of meat,
Bake in a preheated 375°F oven till edges are a light brown, 10-15 minutes.
Cool a few minutes before removing from muffin tins.