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3 lbs pkgpork loin (boneless) or pork shoulder/butt
1/2 jar(s)dry pork rub ( bbq style)
1 bottlefavorite bb-q sause
6-8 sliceonion hamburger bun
6-8 slicepepper jack or cheddar cheese
1-2 clovecoarse garlic or clove of garlic
How to Make BBQ Pulled Pork
- Rub dry rub into thawed pork loin. Placed seasoned pork loin into plastic zip-lock bag, seal and place in refrigerator over night. (I add some coarse garlic or fresh garlic in bag)
- Next morning place pork and any garlic cloves if used into slow cooker. On low cook for 6-7 hours.
- Check pork should be very moist and white inside slowly
using a fork rake pork and shred until entire loin is shredded. Place pork back into slow cooker and add your favorite BB-Q sauce. Stir and heat about one hour on low.
- Taking your onion buns open add cheese to your liking add bb-q pork put top on and serve. I usually make Cole-Slaw and fry's.