BBQ Pulled Pork

Bbq Pulled Pork

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Debi Odom


Sweet, Spicy & Scrumptious!


★★★★★ 1 vote

20 Min
8 Hr
Slow Cooker Crock Pot


  • 3 lbs pkg
    pork loin (boneless) or pork shoulder/butt
  • 1/2 jar(s)
    dry pork rub ( bbq style)
  • 1 bottle
    favorite bb-q sause
  • 6-8 slice
    onion hamburger bun
  • 6-8 slice
    pepper jack or cheddar cheese
  • 1-2 clove
    coarse garlic or clove of garlic

How to Make BBQ Pulled Pork


  1. Rub dry rub into thawed pork loin. Placed seasoned pork loin into plastic zip-lock bag, seal and place in refrigerator over night. (I add some coarse garlic or fresh garlic in bag)
  2. Next morning place pork and any garlic cloves if used into slow cooker. On low cook for 6-7 hours.
  3. Check pork should be very moist and white inside slowly
    using a fork rake pork and shred until entire loin is shredded. Place pork back into slow cooker and add your favorite BB-Q sauce. Stir and heat about one hour on low.
  4. Taking your onion buns open add cheese to your liking add bb-q pork put top on and serve. I usually make Cole-Slaw and fry's.

Printable Recipe Card

About BBQ Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids
Hashtags: #slow #cooked #pulled

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