BBQ Pulled Pork

Bbq Pulled Pork Recipe

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Debi Odom


Sweet, Spicy & Scrumptious!

★★★★★ 1 vote
20 Min
8 Hr
Slow Cooker Crock Pot


Add to Grocery List

3 lbs pkg
pork loin (boneless) or pork shoulder/butt
1/2 jar(s)
dry pork rub ( bbq style)
1 bottle
favorite bb-q sause
6-8 slice
onion hamburger bun
6-8 slice
pepper jack or cheddar cheese
1-2 clove
coarse garlic or clove of garlic

How to Make BBQ Pulled Pork


  • 1Rub dry rub into thawed pork loin. Placed seasoned pork loin into plastic zip-lock bag, seal and place in refrigerator over night. (I add some coarse garlic or fresh garlic in bag)
  • 2Next morning place pork and any garlic cloves if used into slow cooker. On low cook for 6-7 hours.
  • 3Check pork should be very moist and white inside slowly
    using a fork rake pork and shred until entire loin is shredded. Place pork back into slow cooker and add your favorite BB-Q sauce. Stir and heat about one hour on low.
  • 4Taking your onion buns open add cheese to your liking add bb-q pork put top on and serve. I usually make Cole-Slaw and fry's.

Printable Recipe Card

About BBQ Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids
Hashtags: #slow, #cooked, #pulled

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