BBQ Pulled Pork

Bbq Pulled Pork Recipe

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Debi Odom


Sweet, Spicy & Scrumptious!

★★★★★ 1 vote
20 Min
8 Hr
Slow Cooker Crock Pot


3 lbs pkg
pork loin (boneless) or pork shoulder/butt
1/2 jar(s)
dry pork rub ( bbq style)
1 bottle
favorite bb-q sause
6-8 slice
onion hamburger bun
6-8 slice
pepper jack or cheddar cheese
1-2 clove
coarse garlic or clove of garlic


1Rub dry rub into thawed pork loin. Placed seasoned pork loin into plastic zip-lock bag, seal and place in refrigerator over night. (I add some coarse garlic or fresh garlic in bag)
2Next morning place pork and any garlic cloves if used into slow cooker. On low cook for 6-7 hours.
3Check pork should be very moist and white inside slowly
using a fork rake pork and shred until entire loin is shredded. Place pork back into slow cooker and add your favorite BB-Q sauce. Stir and heat about one hour on low.
4Taking your onion buns open add cheese to your liking add bb-q pork put top on and serve. I usually make Cole-Slaw and fry's.

About BBQ Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids
Hashtags: #slow, #cooked, #pulled