bbq pulled pork

Name: BBQ Pulled Pork
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs package(s) pork loin (boneless) or pork shoulder/butt; 1/2 jar(s) dry pork rub ( bbq style); 1 bottle(s) favorite bb-q sause; 6-8 slice(s) onion hamburger bun; 6-8 slice(s) pepper jack or cheddar cheese; 1-2 clove(s) coarse garlic or clove of garlic

(1 RATING)

43 Pinches

Debi Odom

El Mirage, AZ

Updated on Sep 17, 2012

Sweet, Spicy & Scrumptious!

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prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 lbs packages pork loin (boneless) or pork shoulder/butt
1/2 jar dry pork rub ( bbq style)
1 bottle favorite bb-q sause
6-8 slices onion hamburger bun
6-8 slices pepper jack or cheddar cheese
1-2 clove coarse garlic or clove of garlic

How To Make bbq pulled pork

Step 1

Rub dry rub into thawed pork loin. Placed seasoned pork loin into plastic zip-lock bag, seal and place in refrigerator over night. (I add some coarse garlic or fresh garlic in bag)

Step 2

Next morning place pork and any garlic cloves if used into slow cooker. On low cook for 6-7 hours.
Step 3

Check pork should be very moist and white inside slowly using a fork rake pork and shred until entire loin is shredded. Place pork back into slow cooker and add your favorite BB-Q sauce. Stir and heat about one hour on low.
Step 4

Taking your onion buns open add cheese to your liking add bb-q pork put top on and serve. I usually make Cole-Slaw and fry's.
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