1Rub dry rub into thawed pork loin. Placed seasoned pork loin into plastic zip-lock bag, seal and place in refrigerator over night. (I add some coarse garlic or fresh garlic in bag)
2Next morning place pork and any garlic cloves if used into slow cooker. On low cook for 6-7 hours.
3Check pork should be very moist and white inside slowly
using a fork rake pork and shred until entire loin is shredded. Place pork back into slow cooker and add your favorite BB-Q sauce. Stir and heat about one hour on low.
4Taking your onion buns open add cheese to your liking add bb-q pork put top on and serve. I usually make Cole-Slaw and fry's.