BBQ Pulled Pork
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 3 lbs pkg
- pork loin (boneless) or pork shoulder/butt
- 1/2 jar(s)
- dry pork rub ( bbq style)
- 1 bottle
- favorite bb-q sause
- 6-8 slice
- onion hamburger bun
- 6-8 slice
- pepper jack or cheddar cheese
- 1-2 clove
- coarse garlic or clove of garlic
How to Make BBQ Pulled Pork
- 1Rub dry rub into thawed pork loin. Placed seasoned pork loin into plastic zip-lock bag, seal and place in refrigerator over night. (I add some coarse garlic or fresh garlic in bag)
- 2Next morning place pork and any garlic cloves if used into slow cooker. On low cook for 6-7 hours.
- 3Check pork should be very moist and white inside slowly
using a fork rake pork and shred until entire loin is shredded. Place pork back into slow cooker and add your favorite BB-Q sauce. Stir and heat about one hour on low. - 4Taking your onion buns open add cheese to your liking add bb-q pork put top on and serve. I usually make Cole-Slaw and fry's.
