BBQ Pulled Pork

Bbq Pulled Pork

No Photo

Have you made this?

 Share your own photo!

Debi Odom

By
@Debi4fun

Sweet, Spicy & Scrumptious!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lbs pkg
    pork loin (boneless) or pork shoulder/butt
  • 1/2 jar(s)
    dry pork rub ( bbq style)
  • 1 bottle
    favorite bb-q sause
  • 6-8 slice
    onion hamburger bun
  • 6-8 slice
    pepper jack or cheddar cheese
  • 1-2 clove
    coarse garlic or clove of garlic

How to Make BBQ Pulled Pork

Step-by-Step

  1. Rub dry rub into thawed pork loin. Placed seasoned pork loin into plastic zip-lock bag, seal and place in refrigerator over night. (I add some coarse garlic or fresh garlic in bag)
  2. Next morning place pork and any garlic cloves if used into slow cooker. On low cook for 6-7 hours.
  3. Check pork should be very moist and white inside slowly
    using a fork rake pork and shred until entire loin is shredded. Place pork back into slow cooker and add your favorite BB-Q sauce. Stir and heat about one hour on low.
  4. Taking your onion buns open add cheese to your liking add bb-q pork put top on and serve. I usually make Cole-Slaw and fry's.

Printable Recipe Card

About BBQ Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids
Hashtags: #slow #cooked #pulled



Leave a Comment

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...