BBQ Pork Ribs

Susie Huckvale


"Mom, will you make Ribs for my birthday dinner"? Sure! It's a HUCK feast! If you make these ribs, your family will LOVE you forever!


★★★★★ 4 votes

3 Hr 20 Min
3 Hr


  • ·
    1 large rack of pork ribs
  • 2 bottle
    bbq sauce (your favorite brand)
  • 2
  • 1 Tbsp
    liquid smoke flavoring
  • 2 Tbsp
    montreal steak seasoning mix

How to Make BBQ Pork Ribs


  1. In a large roaster, place ribs meat side up and sprinkle with 1 Tbs. Montreal Steak Seasoning. Turn meat bone side up. Sprinkle with remaining Montreal Steak Seasoning.
  2. Add enough water in the roaster to be about 2 inches deep.
  3. Brush the bone side with BBQ sauce. Do not turn ribs over.
  4. Add Liquid smoke to water. Cut 2 lemons in slices and place in the water and around the ribs.
  5. Cover the roaster with foil. Bake at 325 for 3 hours, until tender.
  6. Remove Ribs from Roaster onto platter. Discard water.
  7. Finish out on BBQ grill by brushing on BBQ sauce, and grill aprox 5 mins each side.

Printable Recipe Card

About BBQ Pork Ribs

Course/Dish: Pork, Ribs

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