BBQ Honey Country Ribs
3 lbcountry-style pork ribs - i always double the recipe
1/2 tspgarlic salt
1/2 cpacked brown sugar
1/4 cspicy brown mustard
2 - 3 Tbspworcestershire sauce
1 - 1/2 tspteaspoons liquid smoke, optional
How to Make BBQ Honey Country Ribs
- Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain.
Combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.
- If I use the oven method. Boil the ribs for 15 minutes; and then place ribs in a 10x15 pan and ladle most of the sauce over the ribs and bake at 350'F for 30-40 min. uncovered.