bbq cajun pinto beans

Ingredients

• 1 pound pinto beans, sorted and rinsed
• 8 ounces andouille sausage, sliced
• 4-5 - smoked pork neck bones
• 1 large onion, chopped
• 1 medium bell pepper, chopped
• 2 large garlic cloves, chopped
• 1/2 package crock-pot bbq seasoning mix
• 1/2 teaspoon mr. pete’s cajun seasoning
• 1 - bay leaf
• 1/2 teaspoon oregano
• 1 tablespoon fresh parsley stems chopped
• 1 teaspoon crushed red pepper-less if you prefer
• - salt to taste-optional
• 1 bag crackilns