BBQ Cajun Pinto Beans

1
Sherri Williams

By
@logansw

There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 1 lb
    pinto beans, sorted and rinsed
  • 8 oz
    andouille sausage, sliced
  • 4-5
    smoked pork neck bones
  • 1 large
    onion, chopped
  • 1 medium
    bell pepper, chopped
  • 2 large
    garlic cloves, chopped
  • 1/2 pkg
    crock-pot bbq seasoning mix
  • 1/2 tsp
    mr. pete’s cajun seasoning
  • 1
    bay leaf
  • 1/2 tsp
    oregano
  • 1 Tbsp
    fresh parsley stems chopped
  • 1 tsp
    crushed red pepper-less if you prefer
  • ·
    salt to taste-optional
  • 1 bag(s)
    crackilns

How to Make BBQ Cajun Pinto Beans

Step-by-Step

  1. Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*

Printable Recipe Card

About BBQ Cajun Pinto Beans

Course/Dish: Pork




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