Bayou Chicken - Crock Pot

Bayou Chicken - Crock Pot Recipe

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Vicki Butts (lazyme)


An easy crock pot dish.


☆☆☆☆☆ 0 votes

15 Min
6 Hr
Slow Cooker Crock Pot


  • 2 oz
    bernaise sauce mix
  • 1/2 c
    dry white wine
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 3
    shallots, minced
  • 1 lb
    cooked ham, cut into 1-inch chunks
  • 1
    red bell pepper, chopped
  • 1 lb
    red potatoes, scrubbed, cut into 1/2-inch cubes
  • 9 oz
    frozen artichokes, quartered, thawed
  • 1 lb
    boneless, skinless chicken breast, cut into chunks

How to Make Bayou Chicken - Crock Pot


  1. In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
  2. Add shallots, ham, red pepper, potatoes, artichokes and chicken.
  3. Stir gently.
  4. Cover, set heat on low setting, and cook for 6 hours.

Printable Recipe Card

About Bayou Chicken - Crock Pot

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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