bayou chicken - crock pot

Ingredients

• 2 ounces bernaise sauce mix
• 1/2 cup dry white wine
• 1/2 teaspoon tarragon
• 1/2 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 3 - shallots, minced
• 1 pound cooked ham, cut into 1-inch chunks
• 1 - red bell pepper, chopped
• 1 pound red potatoes, scrubbed, cut into 1/2-inch cubes
• 9 ounces frozen artichokes, quartered, thawed
• 1 pound boneless, skinless chicken breast, cut into chunks