Real Recipes From Real Home Cooks ®

bayou chicken - crock pot

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

An easy crock pot dish.

yield 4 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For bayou chicken - crock pot

  • 2 oz
    bernaise sauce mix
  • 1/2 c
    dry white wine
  • 1/2 tsp
    tarragon
  • 1/2 tsp
    turmeric
  • 1/2 tsp
    garlic powder
  • 3
    shallots, minced
  • 1 lb
    cooked ham, cut into 1-inch chunks
  • 1
    red bell pepper, chopped
  • 1 lb
    red potatoes, scrubbed, cut into 1/2-inch cubes
  • 9 oz
    frozen artichokes, quartered, thawed
  • 1 lb
    boneless, skinless chicken breast, cut into chunks

How To Make bayou chicken - crock pot

  • 1
    In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
  • 2
    Add shallots, ham, red pepper, potatoes, artichokes and chicken.
  • 3
    Stir gently.
  • 4
    Cover, set heat on low setting, and cook for 6 hours.

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