Bayou Chicken - Crock Pot

Bayou Chicken - Crock Pot Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

An easy crock pot dish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 oz
bernaise sauce mix
1/2 c
dry white wine
1/2 tsp
tarragon
1/2 tsp
turmeric
1/2 tsp
garlic powder
3
shallots, minced
1 lb
cooked ham, cut into 1-inch chunks
1
red bell pepper, chopped
1 lb
red potatoes, scrubbed, cut into 1/2-inch cubes
9 oz
frozen artichokes, quartered, thawed
1 lb
boneless, skinless chicken breast, cut into chunks

How to Make Bayou Chicken - Crock Pot

Step-by-Step

  • 1In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
  • 2Add shallots, ham, red pepper, potatoes, artichokes and chicken.
  • 3Stir gently.
  • 4Cover, set heat on low setting, and cook for 6 hours.

Printable Recipe Card

About Bayou Chicken - Crock Pot

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American