bavarian pork chops

Name: Bavarian Pork Chops
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 slice(s) pork loin chops, boneless; 1/4 cup(s) flour; 1 tablespoon(s) butter; 1/2 teaspoon(s) thyme; 1 can(s) mushrooms,drained. or use fresh; 8 ounce(s) warm beer

(1 RATING)

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Zelda Hopkins

Webb City, MO

Updated on Sep 19, 2011

This recipe came from a friend and she got it in her college days. She saya its a little different but a wonderful flavor and it has stood the test of time. So Enjoy.!!!!!!!!!!!!!!!!!!!!

Rate

prep time 10 Min

cook time 15 Min

method Pan Fry

yield serves 4

Ingredients

4 slices pork loin chops, boneless
1/4 cup flour
1 tablespoon butter
1/2 teaspoon thyme
1 can mushrooms,drained. or use fresh
8 ounces warm beer

How To Make bavarian pork chops

Step 1

Dust pork chops with flour. Brown quickly in butter in hot skillet. Remove chops. Add mushrooms, and thyme to skillet; saute briefly. Return chops to skillet, add beer. Cover and simmer 12-15 minutes.
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