barbque pork steaks

Name: Barbque Pork Steaks
Prep time: 1 h
Cook time: 4 h
Ingredients: 1 1/2 inch slice(s) 4 slices of pork steaks...1 1/2 inches thick; - salt and pepper, rosemary, thyme, and any other herbs you amy want to add. mix it all together and rub it on the meat. or, i have an extra sale shaker that i put the spices in, and then shake them on the meat.; - i use between 1 1/2 to 2 cups sauce in the crock pot. use more, depending on the amout of pork steaks you fix.

(1 RATING)

34 Pinches

Judith Sutton

Festus, MO

Updated on Oct 23, 2012

I mix the spices together, rub them on the pork steaks, then brown them. I then, pour barbque sauce in my crock pot, put the pork steaks in the pot, and pour more sauce on them. My late husband said they were as good as the ones he grilled outside. I will add HOT bar be que sauce to regular sauce, just to add a little pizzazz to it.

Rate

No Image

prep time 1 Hr

cook time 4 Hr

method ---

yield I would fix 4, so we could have 2 apiece. Or fix as many as your crock pot will hole and cook them

Ingredients

1 1/2 inch slices 4 slices of pork steaks...1 1/2 inches thick
- salt and pepper, rosemary, thyme, and any other herbs you amy want to add. mix it all together and rub it on the meat. or, i have an extra sale shaker that i put the spices in, and then shake them on the meat.
- i use between 1 1/2 to 2 cups sauce in the crock pot. use more, depending on the amout of pork steaks you fix.

How To Make barbque pork steaks

Step 1

After browning the meat, put in the crock pot, and cook on low for about 4 hours. Meat will be tender that you won't need a knife to cut it with. Take out of crock pot and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes