Barbque Pork Steaks
★★★★★ 1 vote5
1 1/2 inch slice4 slices of pork steaks...1 1/2 inches thick
·salt and pepper, rosemary, thyme, and any other herbs you amy want to add. mix it all together and rub it on the meat. or, i have an extra sale shaker that i put the spices in, and then shake them on the meat.
·i use between 1 1/2 to 2 cups sauce in the crock pot. use more, depending on the amout of pork steaks you fix.