Barbequed Pork

Barbequed Pork Recipe

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Kitchen Crew

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Rating:

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Serves:
8

Ingredients

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  • 1/2 tsp
    cinnamon
  • 1/4 c
    soy sauce
  • 1
    green onion cut in half
  • 2 Tbsp
    dry red wine
  • 1
    garlic clove, crushed
  • 1 Tbsp
    brown sugar
  • 2
    pork tenderloins
  • 1 Tbsp
    honey

How to Make Barbequed Pork

Step-by-Step

  1. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl.
  2. Add pork, turning tenderloins to coat completely.
  3. Cover and refrigerate 1 hour or overnight, turning meat occasionally.
  4. Drain pork, reserving marinade.
  5. Place tenderloins on wire rack over baking pan.
  6. Bake in preheated 350 degree oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes.
  7. Remove pork from oven; cool.
  8. Cut into diagonal slices.
  9. Makes about 8 appetizer size servings.

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About Barbequed Pork

Course/Dish: Pork
Other Tag: Quick & Easy




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