barbequed pork

Name: Barbequed Pork
Yield: 8
Ingredients: 1/2 teaspoon(s) cinnamon; 1/4 cup(s) soy sauce; 1 - green onion cut in half; 2 tablespoon(s) dry red wine; 1 - garlic clove, crushed; 1 tablespoon(s) brown sugar; 2 - pork tenderloins; 1 tablespoon(s) honey

4 Pinches

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yield 8 serving(s)

Ingredients

1/2 teaspoon cinnamon
1/4 cup soy sauce
1 - green onion cut in half
2 tablespoons dry red wine
1 - garlic clove, crushed
1 tablespoon brown sugar
2 - pork tenderloins
1 tablespoon honey

How To Make barbequed pork

Step 1

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl.

Step 2

Add pork, turning tenderloins to coat completely.
Step 3

Cover and refrigerate 1 hour or overnight, turning meat occasionally.
Step 4

Drain pork, reserving marinade.
Step 5

Place tenderloins on wire rack over baking pan.
Step 6

Bake in preheated 350 degree oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes.
Step 7

Remove pork from oven; cool.
Step 8

Cut into diagonal slices.
Step 9

Makes about 8 appetizer size servings.
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