barbequed kielbasa & rice casserole
(1 rating)
I made this for dinner last night and we really enjoyed it, so I thought I would share. It was done in no time at all. So easy to fix. I called my husband to the table and he couldn't believe I had already cooked it.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For barbequed kielbasa & rice casserole
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1 Tbspcanola oil
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1 pkgkielbasa, cut into one inch slices
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3 ccooked rice
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1 canranch style beans
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3/4 cgood barbeque sauce
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1 cmexican blend shredded cheese
How To Make barbequed kielbasa & rice casserole
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1In a large skillet, add the tablespoon of oil. When hot, add the kielbasa and brown well on both sides. Add the cooked rice in the with kielbasa and stir well. Add in your ranch style beans (if you can't find them use Pinto beans) and barbeque sauce. Stir all together and heat through. When hot, turn off the heat and spread top with shredded cheese. Place lid on top so cheese will melt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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