Barbeque Ribs

Name: Barbeque Ribs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 lb ribs; 2 Tbsp butter or drippings; 1 medium onion, minced; 2 Tbsp vinegar; 4 Tbsp lemon juice; 2 Tbsp brown sugar; 1/8 tsp cayene pepper; 1 c ketchup; 3 Tbsp worcestershire sauce; 1/2 Tbsp ground mustard; 1 c water; 1/2 c celery chopped; 2 Tbsp fat

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By Carolyn Larsen
@carolynrae48

We always had our choice of what we wanted for our birthday dinner and these ribs were always my choice every year.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

2 Hr

Method:

Bake

Ingredients

4 lb

ribs
2 Tbsp

butter or drippings
1 medium

onion, minced
2 Tbsp

vinegar
4 Tbsp

lemon juice
2 Tbsp

brown sugar
1/8 tsp

cayene pepper
1 c

ketchup
3 Tbsp

worcestershire sauce
1/2 Tbsp

ground mustard
1 c

water
1/2 c

celery chopped
2 Tbsp

fat
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How to Make Barbeque Ribs

Step-by-Step

Brown ribs in fat in large skillet. When ribs are brown, transfer to roasting pan. Roast for 2 hours at 350.
Just before ribs are done, melt butter in a skillet and brown onion. Add remaining ingredients. When hot, pour over ribs and roast in oven another 15 min or until desired thickness is reached.

Printable Recipe Card

About Barbeque Ribs

Course/Dish: Pork Ribs

Main Ingredient: Pork

Regional Style: American

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