Barbeque Ribs

Name: Barbeque Ribs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 lb ribs; 2 Tbsp butter or drippings; 1 medium onion, minced; 2 Tbsp vinegar; 4 Tbsp lemon juice; 2 Tbsp brown sugar; 1/8 tsp cayene pepper; 1 c ketchup; 3 Tbsp worcestershire sauce; 1/2 Tbsp ground mustard; 1 c water; 1/2 c celery chopped; 2 Tbsp fat

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By Carolyn Larsen
@carolynrae48

We always had our choice of what we wanted for our birthday dinner and these ribs were always my choice every year.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

2 Hr

Method:

Bake

Ingredients

4 lb

ribs
2 Tbsp

butter or drippings
1 medium

onion, minced
2 Tbsp

vinegar
4 Tbsp

lemon juice
2 Tbsp

brown sugar
1/8 tsp

cayene pepper
1 c

ketchup
3 Tbsp

worcestershire sauce
1/2 Tbsp

ground mustard
1 c

water
1/2 c

celery chopped
2 Tbsp

fat
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How to Make Barbeque Ribs

Step-by-Step

Brown ribs in fat in large skillet. When ribs are brown, transfer to roasting pan. Roast for 2 hours at 350.
Just before ribs are done, melt butter in a skillet and brown onion. Add remaining ingredients. When hot, pour over ribs and roast in oven another 15 min or until desired thickness is reached.

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