Barbeque Ribs

Barbeque Ribs

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Carolyn Larsen


We always had our choice of what we wanted for our birthday dinner and these ribs were always my choice every year.


★★★★★ 1 vote

30 Min
2 Hr


  • 4 lb
  • 2 Tbsp
    butter or drippings
  • 1 medium
    onion, minced
  • 2 Tbsp
  • 4 Tbsp
    lemon juice
  • 2 Tbsp
    brown sugar
  • 1/8 tsp
    cayene pepper
  • 1 c
  • 3 Tbsp
    worcestershire sauce
  • 1/2 Tbsp
    ground mustard
  • 1 c
  • 1/2 c
    celery chopped
  • 2 Tbsp

How to Make Barbeque Ribs


  1. Brown ribs in fat in large skillet. When ribs are brown, transfer to roasting pan. Roast for 2 hours at 350.
  2. Just before ribs are done, melt butter in a skillet and brown onion. Add remaining ingredients. When hot, pour over ribs and roast in oven another 15 min or until desired thickness is reached.

Printable Recipe Card

About Barbeque Ribs

Course/Dish: Pork Ribs
Main Ingredient: Pork
Regional Style: American

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