Barbeque Ribs
By
Carolyn Larsen
@carolynrae48
1
We always had our choice of what we wanted for our birthday dinner and these ribs were always my choice every year.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
2 Hr
Method:
Bake
Ingredients
- 4 lb
- ribs
- 2 Tbsp
- butter or drippings
- 1 medium
- onion, minced
- 2 Tbsp
- vinegar
- 4 Tbsp
- lemon juice
- 2 Tbsp
- brown sugar
- 1/8 tsp
- cayene pepper
- 1 c
- ketchup
- 3 Tbsp
- worcestershire sauce
- 1/2 Tbsp
- ground mustard
- 1 c
- water
- 1/2 c
- celery chopped
- 2 Tbsp
- fat
How to Make Barbeque Ribs
- 1Brown ribs in fat in large skillet. When ribs are brown, transfer to roasting pan. Roast for 2 hours at 350.
- 2Just before ribs are done, melt butter in a skillet and brown onion. Add remaining ingredients. When hot, pour over ribs and roast in oven another 15 min or until desired thickness is reached.
