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Ingredients
- 3 1/2 pounds pork ribs
- 2 teaspoons salt
- 12 teaspoons pepper
- SAUCE INGREDIENTS
- 1 1/2 tablespoons peanut oil
- 2 tablespoons green onion, finely chopped
- 2 tablespoons shallots, finely chopped
- 1 tablespoon minced garlic cloves
- 1 tablespoon minced ginger
- 2 tablespoons cilantro, chopped
- 3 tablespoons chiles, fresh and finely chopped
- 2 tablespoons sherry
- 3 tablespoons hoisin sauce
- 2 tablespoons sugar
- 2 teaspoons sesame oil
- 1 tablespoon orange zest
- 2 tablespoons chinese chili bean sauce
- 2 teaspoons tomato paste
- 1 teaspoon cider vinegar
- 1/2 cup orange juice
- 1 1/2 tablespoons soy sauce, light
- 1 1/2 tablespoons soy sauce, dark
- 1 teaspoon salt
- 1 teaspoon pepper
How To Make barbecued spareribs
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Step 1Preheat oven to 250.
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Step 2Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat.
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Step 3Remove the ribs from the dish, drain the fat and set aside.
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Step 4Heat a wok or large frying pan and add the oil.
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Step 5Quickly add the shallots, scallions, ginger and garlic.
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Step 6Stir-fry for 20 seconds and add the rest of the sauce ingredients.
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Step 7Reduce the heat and simmer the sauce gently for 15 minutes.
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Step 8Allow the sauce to cool. (These steps can be done hours ahead or even the night before.)
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Step 9When you are ready to cook the ribs, smear them with the barbecue sauce.
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Step 10Make a charcoal fire and, when the coals are ash white, grill the ribs, basting with any remaining sauce.
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Step 11Cook the ribs for 5 to 10 minutes on each side, depending on thickness.
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Step 12SUBSTITUTIONS: May use satay paste in place of Chinese chili bean sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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