barbecued smoked sausage and lima beans

Name: Barbecued Smoked Sausage and Lima Beans
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: 2 teaspoon(s) olive oil; 4 - 5 inch (10-12 ounce) smoked sausages; 1 medium onion; 2 - 10 oz frozen fordhook lima beans; 1 - 14 1/2 oz can of stewed tomatoes; 1/4 cup(s) firmly packed brown sugar; 1 teaspoon(s) dry mustard; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) salt

(1 RATING)

12 Pinches

Martha Johnson-Bullard

Irvine, CA

Updated on Sep 14, 2010

The sauce is great. Could use some jalapenos in it.

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prep time 1 Hr

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

2 teaspoons olive oil
4 - 5 inch (10-12 ounce) smoked sausages
1 medium onion
2 - 10 oz frozen fordhook lima beans
1 - 14 1/2 oz can of stewed tomatoes
1/4 cup firmly packed brown sugar
1 teaspoon dry mustard
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/4 teaspoon salt

How To Make barbecued smoked sausage and lima beans

Step 1

1. In a heavy 9 inch skillet heat oil over medium heat. With fork pierce sausages all over several times. Add sausages and stirring onion occassionally , until lightly browned- about 4 minutes.

Step 2

Add lima beans, tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, and salt; cover and heat to boiling. Reduce heat to low and cook stirring occassionally, until limas are tender- 10-12 minutes.
Step 3

To serve with tongs, lift sausages and arrange on top of beans. Serve from skillet.
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