Barbecued Smoked Sausage and Lima Beans

Barbecued Smoked Sausage And Lima Beans

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Martha Johnson-Bullard


The sauce is great. Could use some jalapenos in it.


★★★★★ 1 vote

1 Hr
1 Hr


  • 2 tsp
    olive oil
  • 4
    5 inch (10-12 ounce) smoked sausages
  • 1 medium
  • 2
    10 oz frozen fordhook lima beans
  • 1
    14 1/2 oz can of stewed tomatoes
  • 1/4 c
    firmly packed brown sugar
  • 1 tsp
    dry mustard
  • 1 tsp
    chili powder
  • 1/2 tsp
    ground ginger
  • 1/4 tsp

How to Make Barbecued Smoked Sausage and Lima Beans


  1. 1. In a heavy 9 inch skillet heat oil over medium heat. With fork pierce sausages all over several times. Add sausages and stirring onion occassionally , until lightly browned- about 4 minutes.
  2. Add lima beans, tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, and salt; cover and heat to boiling. Reduce heat to low and cook stirring occassionally, until limas are tender- 10-12 minutes.
  3. To serve with tongs, lift sausages and arrange on top of beans. Serve from skillet.

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About Barbecued Smoked Sausage and Lima Beans

Course/Dish: Pork

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