Barbecued Ribs

Barbecued Ribs Recipe

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Lynda Sweezey

By
@mema5

Named Best Loved in the Gift Edition of the New Better Homes and Gardens Cook Book.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
25 Min
Cook:
1 Hr 30 Min

Ingredients

3-4 lb
pork loin back ribs
3/4 c
catsup
3/4 c
water
2 Tbsp
vinegar
2 Tbsp
worchestershire sauce
1 tsp
paprika
1 tsp
chili powder
1/2 tsp
black pepper
1/4 tsp
salt
1/4-1/2 tsp
ground red pepper
1 c
chopped onion

Step-By-Step

1If desired,cut ribs into serving size pieces.
In a large shallow pan place the ribs with the bone sides down.
Bake,covered, in a preheated 350 oven.for 1 hour.
Carefully drain off liquid in the roasting pan.
2Meanwhile,in a medium bowl combine the catsup,water,vinegar,Worchestershire sauce,paprika,chili powder,black pepper,salt,and red pepper.
Stir in onion.
Pour mixture over ribs.
Bake uncovered,for 30 minutes more or until ribs are tender,basting once with sauce.
Pass sauce with ribs.

About Barbecued Ribs

Course/Dish: Pork, Ribs