barbecued ribs
(1 RATING)
Named Best Loved in the Gift Edition of the New Better Homes and Gardens Cook Book.
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prep time
25 Min
cook time
1 Hr 30 Min
method
---
yield
6 servings
Ingredients
- 3-4 pounds pork loin back ribs
- 3/4 cup catsup
- 3/4 cup water
- 2 tablespoons vinegar
- 2 tablespoons worchestershire sauce
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4-1/2 teaspoon ground red pepper
- 1 cup chopped onion
How To Make barbecued ribs
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Step 1If desired,cut ribs into serving size pieces. In a large shallow pan place the ribs with the bone sides down. Bake,covered, in a preheated 350 oven.for 1 hour. Carefully drain off liquid in the roasting pan.
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Step 2Meanwhile,in a medium bowl combine the catsup,water,vinegar,Worchestershire sauce,paprika,chili powder,black pepper,salt,and red pepper. Stir in onion. Pour mixture over ribs. Bake uncovered,for 30 minutes more or until ribs are tender,basting once with sauce. Pass sauce with ribs.
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