Barbecued Ribs Oriental

Barbecued Ribs Oriental Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 5 lb
    pork spare ribs
  • 1 1/2 tsp
    salt
  • 1
    beef bouillon cube
  • 3/4 c
    water, boiling
  • 1 tsp
    oil
  • 1 can(s)
    pineapple, crushed with juice
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    onion powder
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    cornstarch
  • 1/4 c
    water, cold
  • 1/4 tsp
    garlic powder

How to Make Barbecued Ribs Oriental

Step-by-Step

  1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
  2. Place ribs on a rack in a shallow baking pan; bake in preheated 375 oven until almost tender, 1 1/2 to 2 hours, then drain off fat.
  3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
  4. Add oil, pineapple, brown sugar, onion powder, garlic powder, worcestershire sauce and remaining salt; bring to a boil.
  5. Reduce heat and simmer, uncovered, 5 minutes.
  6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture and cook and stir until thickened.
  7. Spoon sauce over drained, baked ribs, then increase oven temperature to 425; bake until nicely glazed, about 30 minutes.

Printable Recipe Card

About Barbecued Ribs Oriental

Course/Dish: Pork Ribs
Regional Style: Asian
Other Tag: Quick & Easy




Show 1 Comment & Review

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...