Barbecued Ribs Oriental

Barbecued Ribs Oriental Recipe

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5 lb
pork spare ribs
1 1/2 tsp
beef bouillon cube
3/4 c
water, boiling
1 tsp
1 can(s)
pineapple, crushed with juice
1/4 c
brown sugar, firmly packed
1 tsp
onion powder
2 Tbsp
worcestershire sauce
2 Tbsp
1/4 c
water, cold
1/4 tsp
garlic powder

How to Make Barbecued Ribs Oriental


  • 1Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
  • 2Place ribs on a rack in a shallow baking pan; bake in preheated 375 oven until almost tender, 1 1/2 to 2 hours, then drain off fat.
  • 3Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
  • 4Add oil, pineapple, brown sugar, onion powder, garlic powder, worcestershire sauce and remaining salt; bring to a boil.
  • 5Reduce heat and simmer, uncovered, 5 minutes.
  • 6Combine cornstarch with cold water in a small bowl; stir into sauce mixture and cook and stir until thickened.
  • 7Spoon sauce over drained, baked ribs, then increase oven temperature to 425; bake until nicely glazed, about 30 minutes.

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About Barbecued Ribs Oriental

Course/Dish: Pork, Ribs
Regional Style: Asian
Other Tag: Quick & Easy

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