Barbecued Ribs Oriental

Barbecued Ribs Oriental

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Ingredients

  • 5 lb
    pork spare ribs
  • 1 1/2 tsp
    salt
  • 1
    beef bouillon cube
  • 3/4 c
    water, boiling
  • 1 tsp
    oil
  • 1 can(s)
    pineapple, crushed with juice
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    onion powder
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    cornstarch
  • 1/4 c
    water, cold
  • 1/4 tsp
    garlic powder

How to Make Barbecued Ribs Oriental

Step-by-Step

  1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
  2. Place ribs on a rack in a shallow baking pan; bake in preheated 375 oven until almost tender, 1 1/2 to 2 hours, then drain off fat.
  3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
  4. Add oil, pineapple, brown sugar, onion powder, garlic powder, worcestershire sauce and remaining salt; bring to a boil.
  5. Reduce heat and simmer, uncovered, 5 minutes.
  6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture and cook and stir until thickened.
  7. Spoon sauce over drained, baked ribs, then increase oven temperature to 425; bake until nicely glazed, about 30 minutes.

Printable Recipe Card

About Barbecued Ribs Oriental

Course/Dish: Pork Ribs
Regional Style: Asian
Other Tag: Quick & Easy



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