Barbecued Ribs Oriental

Barbecued Ribs Oriental Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


5 lb
pork spare ribs
1 1/2 tsp
beef bouillon cube
3/4 c
water, boiling
1 tsp
1 can(s)
pineapple, crushed with juice
1/4 c
brown sugar, firmly packed
1 tsp
onion powder
2 Tbsp
worcestershire sauce
2 Tbsp
1/4 c
water, cold
1/4 tsp
garlic powder


1Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
2Place ribs on a rack in a shallow baking pan; bake in preheated 375 oven until almost tender, 1 1/2 to 2 hours, then drain off fat.
3Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
4Add oil, pineapple, brown sugar, onion powder, garlic powder, worcestershire sauce and remaining salt; bring to a boil.
5Reduce heat and simmer, uncovered, 5 minutes.
6Combine cornstarch with cold water in a small bowl; stir into sauce mixture and cook and stir until thickened.
7Spoon sauce over drained, baked ribs, then increase oven temperature to 425; bake until nicely glazed, about 30 minutes.

About Barbecued Ribs Oriental

Course/Dish: Pork, Ribs
Regional Style: Asian
Other Tag: Quick & Easy