barbecued ribs

Name: Barbecued Ribs
Ingredients: 4 pound(s) pork ribs, cut in pieces; 1 - lemon; 1 large onion; 1 cup(s) ketchup; 1/3 cup(s) worcestershire sauce; 1 teaspoon(s) chili powder; 1 teaspoon(s) salt; - splash of hot pepper sauce; 2 cup(s) water

49 Pinches

sandra vance

mocksville, NC

Updated on Aug 30, 2011

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Ingredients

4 pounds pork ribs, cut in pieces
1 - lemon
1 large onion
1 cup ketchup
1/3 cup worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
- splash of hot pepper sauce
2 cups water

How To Make barbecued ribs

Step 1

Place ribs in shallow roasting pan, meaty side up.

Step 2

On each piece, place a slice of unpeeled lemon and a thin slice of onion.
Step 3

Roast in a 450 degree oven for 30 minutes.
Step 4

Combine remaining ingredients; bring to a boil and pour over ribs.
Step 5

Continue baking in a 350 degree oven for about 2 hours, basting ribs with the sauce every 15 minutes.
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