barbecued country ribs

Name: Barbecued Country Ribs
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) country-style ribs, cut into individual ribs; adolph's unseasoned tenderizer; 1 bottle(s) barbecue sauce (any brand)

2 Pinches

Teresa Malkemus

Bloomington, IN

Updated on Jan 22, 2021

Country Rib couldn't get any easier to cook with this recipe. Your spouse will love these.

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method Broil

yield 4 serving(s)

Ingredients

3 pounds country-style ribs, cut into individual ribs
adolph's unseasoned tenderizer
1 bottle barbecue sauce (any brand)

How To Make barbecued country ribs

Step 1

Moisten meat with water, sprinkle evenly with tenderizer, and pierce deeply with a fork. Repeat on the other side. (Use no salt.)

Step 2

Basting and turning occasionally, broil ribs 4-5" from heat heat 35 minutes or until done.
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