barbecue style ribs

Name: Barbecue Style Ribs
Ingredients: 2.5 pound(s) pork ribs, country style; 1 cup(s) onion, chopped; 1 - garlic clove, minced; 1 tablespoon(s) cooking oil; 8 ounce(s) tomato sauce; 1/4 cup(s) brown sugar, firmly packed; 3 tablespoon(s) lemon juice; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) mustard; 1/2 teaspoon(s) celery seed

(1 RATING)

139 Pinches 1 Photo

Donna Prouty

Ocean City, MD

Updated on Sep 11, 2010

Rate

prep time

cook time

method ---

yield

Ingredients

2.5 pounds pork ribs, country style
1 cup onion, chopped
1 - garlic clove, minced
1 tablespoon cooking oil
8 ounces tomato sauce
1/4 cup brown sugar, firmly packed
3 tablespoons lemon juice
2 tablespoons worcestershire sauce
1 tablespoon mustard
1/2 teaspoon celery seed

How To Make barbecue style ribs

Step 1

In covered grill arrange medium hot coals around a drip pan.

Step 2

Test for medium heat above pan.
Step 3

Place ribs on grill rack over drip pan but not over coals.
Step 4

Lower grill hood. Grill for 1 hour.
Step 5

PREPARE SAUCE: In a medium saucepan cook onion and garlic in hot oil until tender.
Step 6

Stir in tomato sauce, brown sugar, lemon juice, worcestershire sauce, mustard, celery seed, 1/2 cup water and 1/4 teaspoon pepper.
Step 7

Simmer for 15 minutes, stirring occasionally.
Step 8

Brush ribs with sauce.
Step 9

Grill ribs about 30 minutes more or until well done, brushing occasionally with sauce.
Step 10

Pass remaining sauce with ribs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes