Barbecue Pork and Penne Skillet Recipe

Name: Barbecue Pork and Penne Skillet Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 package (16 ounces) penne pasta; 1 cup chopped sweet red pepper; 3/4 cup chopped onion; 1 tablespoon butter; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1/2 cup beef broth; 1 teaspoon ground cumin; 1 teaspoon pepper; 1/4 teaspoon salt; 1 1/4 cups shredded cheddar cheese; 1/4 chopped chopped green onions

By Mary Frazier
@Hunneybun

My daughter requests this recipe every time she comes home from college. I got this recipe from the Taste of Home magazine series. It's yummy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

·

1 package (16 ounces) penne pasta
·

1 cup chopped sweet red pepper
·

3/4 cup chopped onion
·

1 tablespoon butter
·

1 tablespoon olive oil
·

3 garlic cloves, minced
·

1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
·

1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
·

1/2 cup beef broth
·

1 teaspoon ground cumin
·

1 teaspoon pepper
·

1/4 teaspoon salt
·

1 1/4 cups shredded cheddar cheese
·

1/4 chopped chopped green onions
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How to Make Barbecue Pork and Penne Skillet Recipe

Step-by-Step

Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
2. Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions. Yield: 8 servings.

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About Barbecue Pork and Penne Skillet Recipe

Course/Dish: Pasta Pork

Main Ingredient: Pork

Regional Style: American

Other Tag: Quick & Easy

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