Barbecue Pork and Penne Skillet Recipe

1
Mary Frazier

By
@Hunneybun

My daughter requests this recipe every time she comes home from college. I got this recipe from the Taste of Home magazine series. It's yummy!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • ·
    1 package (16 ounces) penne pasta
  • ·
    1 cup chopped sweet red pepper
  • ·
    3/4 cup chopped onion
  • ·
    1 tablespoon butter
  • ·
    1 tablespoon olive oil
  • ·
    3 garlic cloves, minced
  • ·
    1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
  • ·
    1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • ·
    1/2 cup beef broth
  • ·
    1 teaspoon ground cumin
  • ·
    1 teaspoon pepper
  • ·
    1/4 teaspoon salt
  • ·
    1 1/4 cups shredded cheddar cheese
  • ·
    1/4 chopped chopped green onions

How to Make Barbecue Pork and Penne Skillet Recipe

Step-by-Step

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
    2. Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions. Yield: 8 servings.

Printable Recipe Card

About Barbecue Pork and Penne Skillet Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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