bar-b-q ribs
(1 RATING)
This Rib recipe is the best I've ever made. I've tried many rib recipes over the years and this is the one I'm staying with.
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prep time
15 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
yield
2 serving(s)
Ingredients
- THE DRY RUB
- 2 1/2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 tablespoon dark brown sugar
- 1/2 tablespoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 3/4 teaspoon garlic powder
- - barbecue sauce (i use sweet baby rays)
How To Make bar-b-q ribs
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Step 1For one rack of ribs (aprox. 3 pounds) sprinkle rub onto meat, press in. Wrap rack in aluminum foil and chill over night.
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Step 2When ready to cook, place ribs into a crockpot, cover and set to low. Cook for 3 to 4 hours or until meat pulls about an inch away from edge of bone.
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Step 3When cooked, brush Bar-B-Q sauce onto ribs. Place in oven, set at 450 to 500 degrees for 15 minutes or until sauce gets brown.
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Step 4Cooks note: I put the rub into a shaker with large holes. Use the amount of rub to your taste. Use the amount of Bar-B-Q sauce to your taste. You will have to cut the ribs to fit into your crockpot. The ribs may also be cooked in the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Ribs
Category:
Rubs
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
Southwestern
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