/ Main Dishes
Slow Cooker Crock Pot
THE DRY RUB
ground black pepper
barbecue sauce (i use sweet baby rays)
1For one rack of ribs (aprox. 3 pounds) sprinkle rub onto meat, press in.
Wrap rack in aluminum foil and chill over night.
2When ready to cook, place ribs into a crockpot, cover and set to low. Cook for 3 to 4 hours or until meat pulls about an inch away from edge of bone.
3When cooked, brush Bar-B-Q sauce onto ribs. Place in oven, set at 450 to 500 degrees for 15 minutes or until sauce gets brown.
4Cooks note: I put the rub into a shaker with large holes. Use the amount of rub to your taste. Use the amount of Bar-B-Q sauce to your taste. You will have to cut the ribs to fit into your crockpot.
The ribs may also be cooked in the oven.